Found: 5
Select item for more details and to access through your institution.
Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.).
- Published in:
- Beverages, 2024, v. 10, n. 1, p. 1, doi. 10.3390/beverages10010001
- By:
- Publication type:
- Article
Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15981
- By:
- Publication type:
- Article
Influence of yeast and nutrients on the quality of apricot brandy.
- Published in:
- Journal of the Serbian Chemical Society, 2014, v. 79, n. 10, p. 1223, doi. 10.2298/JSC140125024U
- By:
- Publication type:
- Article
Mikrofiltracija sa periodičnim povratnim ispiranjem kao alternativna tehnika za povećanje fluksa permeata.
- Published in:
- Chemical Industry / Hemijska Industrija, 2018, v. 72, n. 2, p. 59, doi. 10.2298/HEMIND170814021U
- By:
- Publication type:
- Article
Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.).
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, v. 47, n. 1, p. 108, doi. 47.15835/nbha47111221
- By:
- Publication type:
- Article