Found: 1
Select item for more details and to access through your institution.
Effect of the germination period on functional properties of finger millet flour and sensorial quality of porridge.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 5, p. 2336, doi. 10.1002/fsn3.3240
- By:
- Publication type:
- Article