Works by Urcan, Adriana Cristina
Results: 16
Impact of Solid-State Fermentation Processes on the Bioactive Profile and Antioxidant Activity of Bee-Collected Pollen.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 79
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- Article
Evaluation of Functional Properties of Some Lactic Acid Bacteria Strains for Probiotic Applications in Apiculture.
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- Microorganisms, 2024, v. 12, n. 6, p. 1249, doi. 10.3390/microorganisms12061249
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- Article
Preliminary Identification and Quantification of Individual Polyphenols in Fallopia japonica Plants and Honey and Their Influence on Antimicrobial and Antibiofilm Activities.
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- Plants (2223-7747), 2024, v. 13, n. 13, p. 1883, doi. 10.3390/plants13131883
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- Article
Determination of changes in the microbial and chemical composition of Țaga cheese during maturation.
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- PLoS ONE, 2020, v. 15, n. 12, p. 1, doi. 10.1371/journal.pone.0242824
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- Article
Multidirectional Activities for Gene Pool Conservation in GCEARS-PSP.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 1, p. 5, doi. 10.15835/buasvmcn-asb:000218
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- Article
Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties.
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- Molecules, 2020, v. 25, n. 5, p. 1170, doi. 10.3390/molecules25051170
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- Article
Similarity of Data from Bee Bread with the Same Taxa Collected in India and Romania.
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- Molecules, 2018, v. 23, n. 10, p. 2491, doi. 10.3390/molecules23102491
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- Article
Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds.
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- Antioxidants, 2024, v. 13, n. 3, p. 292, doi. 10.3390/antiox13030292
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- Article
1,8-Cineol (Eucalyptol) Disrupts Membrane Integrity and Induces Oxidative Stress in Methicillin-Resistant Staphylococcus aureus.
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- Antioxidants, 2023, v. 12, n. 7, p. 1388, doi. 10.3390/antiox12071388
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- Article
Anthocyanins and Carotenoids Characterization in Flowers and Leaves of Cyclamen Genotypes Linked with Bioactivities Using Multivariate Analysis Techniques.
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- Antioxidants, 2022, v. 11, n. 6, p. 1126, doi. 10.3390/antiox11061126
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- Article
Plant-Based Beverages from Germinated and Ungerminated Seeds, as a Source of Probiotics, and Bioactive Compounds with Health Benefits—Part 1: Legumes.
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- Agriculture; Basel, 2023, v. 13, n. 6, p. 1185, doi. 10.3390/agriculture13061185
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- Article
Antimicrobial and Antiproliferative Activity of Green Synthesized Silver Nanoparticles Using Bee Bread Extracts.
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- Pharmaceutics, 2023, v. 15, n. 7, p. 1797, doi. 10.3390/pharmaceutics15071797
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- Article
JAPANESE KNOTWEED (FALLOPIA JAPONICA): LANDSCAPE INVASIVE PLANT VERSUS HIGH QUALITY HONEY SOURCE.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 231
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- Article
Functional and Antimicrobial Properties of Propolis from Different Areas of Romania.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 2, p. 898, doi. 10.3390/app15020898
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- Article
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
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- Article
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140
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- Article