Works by Urbonaviciene, Dalia

Results: 25

Fungal Biomass Fermentation: Valorizing the Food Industry's Waste.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 351, doi. 10.3390/fermentation11060351

By:

Borkertas, Simas;
Viskelis, Jonas;
Viskelis, Pranas;
Streimikyte, Paulina;
Gasiunaite, Ugne;
Urbonaviciene, Dalia

Publication type:

Article

Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L.

Published in:

Plants (2223-7747), 2024, v. 13, n. 4, p. 504, doi. 10.3390/plants13040504

By:

Ispiryan, Audrone;
Atkociuniene, Vilma;
Makstutiene, Natalija;
Sarkinas, Antanas;
Salaseviciene, Alvija;
Urbonaviciene, Dalia;
Viskelis, Jonas;
Pakeltiene, Rasa;
Raudone, Lina

Publication type:

Article

Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2706, doi. 10.3390/plants12142706

By:

Ispiryan, Audrone;
Bobinaite, Ramune;
Urbonaviciene, Dalia;
Sermuksnyte-Alesiuniene, Kristina;
Viskelis, Pranas;
Miceikiene, Astrida;
Viskelis, Jonas

Publication type:

Article

Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing.

Published in:

Plants (2223-7747), 2023, v. 12, n. 13, p. 2424, doi. 10.3390/plants12132424

By:

Ispiryan, Audronė;
Viškelis, Jonas;
Viškelis, Pranas;
Urbonavičienė, Dalia;
Raudonė, Lina

Publication type:

Article

Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1704, doi. 10.3390/plants11131704

By:

Puzerytė, Viktorija;
Viškelis, Pranas;
Balčiūnaitienė, Aistė;
Štreimikytė, Paulina;
Viškelis, Jonas;
Urbonavičienė, Dalia

Publication type:

Article

Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2567, doi. 10.3390/plants10122567

By:

Štreimikytė, Paulina;
Urbonavičienė, Dalia;
Balčiūnaitienė, Aistė;
Viškelis, Pranas;
Viškelis, Jonas

Publication type:

Article

Agro-industrial tomato by-products and extraction of functional food ingredients.

Published in:

Zemdirbyste-Agriculture, 2018, v. 105, n. 1, p. 63, doi. 10.13080/z-a.2018.105.009

By:

URBONAVIČIENĖ, Dalia;
BOBINAITĖ, Ramunė;
TRUMBECKAITĖ, Sonata;
RAUDONĖ, Lina;
JANULIS, Valdimaras;
BOBINAS, Česlovas;
VIŠKELIS, Pranas

Publication type:

Article

Stability of tomato lycopene under thermal- and lightirradiation treatments in an oil-based model system.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 2, p. 185, doi. 10.13080/z-a.2015.102.024

By:

VIŠKELIS, Pranas;
VIŠKELIS, Jonas;
BOBINAS, Česlovas;
URBONAVIČIENĖ, Dalia

Publication type:

Article

Nutritional and quality aspects of wheat sourdough bread using L. luteus and L. angustifolius flours fermented by Pedioccocus acidilactici.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1724, doi. 10.1111/j.1365-2621.2011.02668.x

By:

Bartkiene, Elena;
Juodeikiene, Grazina;
Vidmantiene, Daiva;
Viskelis, Pranas;
Urbonaviciene, Dalia

Publication type:

Article

Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10 , 2226.

Published in:

2025

By:

Tolpeznikaite, Ernesta;
Bartkevics, Vadims;
Ruzauskas, Modestas;
Pilkaityte, Renata;
Viskelis, Pranas;
Urbonaviciene, Dalia;
Zavistanaviciute, Paulina;
Zokaityte, Egle;
Ruibys, Romas;
Bartkiene, Elena

Publication type:

Correction Notice

The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria.

Published in:

Foods, 2022, v. 11, n. 14, p. 2055, doi. 10.3390/foods11142055

By:

Streimikyte, Paulina;
Kailiuviene, Jurgita;
Mazoniene, Edita;
Puzeryte, Viktorija;
Urbonaviciene, Dalia;
Balciunaitiene, Aiste;
Liapman, Theodore Daniel;
Laureckas, Zygimantas;
Viskelis, Pranas;
Viskelis, Jonas

Publication type:

Article

Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract.

Published in:

Foods, 2021, v. 10, n. 9, p. 2226, doi. 10.3390/foods10092226

By:

Tolpeznikaite, Ernesta;
Bartkevics, Vadims;
Ruzauskas, Modestas;
Pilkaityte, Renata;
Viskelis, Pranas;
Urbonaviciene, Dalia;
Zavistanaviciute, Paulina;
Zokaityte, Egle;
Ruibys, Romas;
Bartkiene, Elena

Publication type:

Article

Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO 2 and Its Mixtures with Ethanol Followed by the On-Line Separation of Fractions.

Published in:

Molecules, 2025, v. 30, n. 4, p. 964, doi. 10.3390/molecules30040964

By:

Sarv, Viive;
Bhat, Rajeev;
Jūrienė, Laura;
Baranauskienė, Renata;
Urbonavičienė, Dalia;
Viškelis, Pranas;
Venskutonis, Petras Rimantas

Publication type:

Article

Nutritional and Physicochemical Properties of Wild Lingonberry (Vaccinium vitis-idaea L.)—Effects of Geographic Origin.

Published in:

Molecules, 2023, v. 28, n. 12, p. 4589, doi. 10.3390/molecules28124589

By:

Urbonaviciene, Dalia;
Bobinaite, Ramune;
Viskelis, Pranas;
Viskelis, Jonas;
Petruskevicius, Aistis;
Puzeryte, Viktorija;
Cesoniene, Laima;
Daubaras, Remigijus;
Klavins, Linards;
Bobinas, Ceslovas

Publication type:

Article

Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation.

Published in:

Microorganisms, 2023, v. 11, n. 9, p. 2180, doi. 10.3390/microorganisms11092180

By:

Puzeryte, Viktorija;
Martusevice, Paulina;
Sousa, Sérgio;
Balciunaitiene, Aiste;
Viskelis, Jonas;
Gomes, Ana Maria;
Viskelis, Pranas;
Cesoniene, Laima;
Urbonaviciene, Dalia

Publication type:

Article

The effects of different UV-B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1266, doi. 10.1002/jsfa.5879

By:

Sakalauskaitė, Jurga;
Viskelis, Pranas;
Dambrauskienė, Edita;
Sakalauskienė, Sandra;
Samuolienė, Giedrė;
Brazaitytė, Aušra;
Duchovskis, Pavelas;
Urbonavičienė, Dalia

Publication type:

Article

Composition and Antioxidant Activity, Supercritical Carbon Dioxide Extraction Extracts, and Residue after Extraction of Biologically Active Compounds from Freeze-Dried Tomato Matrix.

Published in:

Processes, 2021, v. 9, n. 3, p. 467, doi. 10.3390/pr9030467

By:

Urbonavičienė, Dalia;
Bobinas, Česlovas;
Bobinaitė, Ramunė;
Raudonė, Lina;
Trumbeckaitė, Sonata;
Viškelis, Jonas;
Viškelis, Pranas;
Blasi, Francesca

Publication type:

Article

The Effect of Potassium Nitrate Supplementation on the Force and Properties of Extensor digitorum longus (EDL) Muscles in Mice.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1489, doi. 10.3390/nu15061489

By:

Liubertas, Tomas;
Poderys, Jonas Liudas;
Zigmantaite, Vilma;
Viskelis, Pranas;
Kucinskas, Audrius;
Grigaleviciute, Ramune;
Jurevicius, Jonas;
Urbonaviciene, Dalia

Publication type:

Article

Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview.

Published in:

Horticulturae, 2023, v. 9, n. 2, p. 288, doi. 10.3390/horticulturae9020288

By:

Petruskevicius, Aistis;
Viskelis, Jonas;
Urbonaviciene, Dalia;
Viskelis, Pranas

Publication type:

Article

Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 950, doi. 10.3390/antiox13080950

By:

Januskevice, Viktorija;
Gomes, Ana Maria;
Sousa, Sérgio;
Barbosa, Joana Cristina;
Vedor, Rita;
Martusevice, Paulina;
Liaudanskas, Mindaugas;
Zvikas, Vaidotas;
Viskelis, Pranas;
Cesoniene, Laima;
Balciunaitiene, Aiste;
Viskelis, Jonas;
Szonn, Sonata;
Urbonaviciene, Dalia

Publication type:

Article

Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 372, doi. 10.3390/antiox13030372

By:

Česonienė, Laima;
Januškevičė, Viktorija;
Saunoriūtė, Sandra;
Liaudanskas, Mindaugas;
Žvikas, Vaidotas;
Krikštolaitis, Ričardas;
Viškelis, Pranas;
Urbonavičienė, Dalia;
Martusevičė, Paulina;
Zych, Marcin;
Daubaras, Remigijus;
Balčiūnaitienė, Aistė;
Viškelis, Jonas

Publication type:

Article

Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.).

Published in:

Antioxidants, 2022, v. 11, n. 3, p. 588, doi. 10.3390/antiox11030588

By:

Urbonaviciene, Dalia;
Bobinaite, Ramune;
Viskelis, Pranas;
Bobinas, Ceslovas;
Petruskevicius, Aistis;
Klavins, Linards;
Viskelis, Jonas

Publication type:

Article

Special Issue on Biochemical Composition of Food.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12312, doi. 10.3390/app132212312

By:

Viskelis, Pranas;
Viskelis, Jonas;
Urbonaviciene, Dalia

Publication type:

Article

The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 163, doi. 10.17113/ftb.53.02.15.3582

By:

Bartkiene, Elena;
Juodeikiene, Grazina;
Zadeike, Daiva;
Viskelis, Pranas;
Urbonaviciene, Dalia

Publication type:

Article

Lactic Acid Fermentation of Tomato: Effects on cis/ trans Lycopene Isomer Ratio, β-Carotene Mass Fraction and Formation of L(+)- and D(-)-Lactic Acid.

Published in:

Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 471

By:

Bartkiene, Elena;
Vidmantiene, Daiva;
Juodeikiene, Grazina;
Viskelis, Pranas;
Urbonaviciene, Dalia

Publication type:

Article