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In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis.
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- Molecules, 2019, v. 24, n. 24, p. 4523, doi. 10.3390/molecules24244523
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- Article
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.
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- Foods, 2023, v. 12, n. 21, p. 4035, doi. 10.3390/foods12214035
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- Article
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.
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- Foods, 2023, v. 12, n. 15, p. 2959, doi. 10.3390/foods12152959
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- Article
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life.
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- Foods, 2023, v. 12, n. 5, p. 1087, doi. 10.3390/foods12051087
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- Article
Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking.
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- Foods, 2021, v. 10, n. 9, p. 2116, doi. 10.3390/foods10092116
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- Article
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life.
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- Foods, 2020, v. 9, n. 11, p. 1647, doi. 10.3390/foods9111647
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- Article
Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 1, p. 114, doi. 10.3390/app10010114
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- Article
Characterization of Olive Fruit Damage Induced by Invasive Halyomorpha halys.
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- Insects (2075-4450), 2023, v. 14, n. 11, p. 848, doi. 10.3390/insects14110848
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- Article
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700261
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- Article
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 308, doi. 10.1002/ejlt.201400616
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- Article
New approaches to virgin olive oil quality, technology, and by-products valorization.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1882, doi. 10.1002/ejlt.201500138
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- Article
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 224, doi. 10.4081/ijfs.2016.6167
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- Article
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese.
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- Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 111, doi. 10.4081/ijfs.2016.5760
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- Article
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage.
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- Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5496
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- Article
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01287
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- Article
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3530, doi. 10.1002/jsfa.8207
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- Article
The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00717
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- Article
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto.
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- Antioxidants, 2024, v. 13, n. 1, p. 128, doi. 10.3390/antiox13010128
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- Article
Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices.
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- Antioxidants, 2021, v. 10, n. 9, p. 1381, doi. 10.3390/antiox10091381
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- Article
No effects of olive oils with different phenolic content compared to corn oil on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats.
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- European Journal of Nutrition, 2008, v. 47, n. 6, p. 329, doi. 10.1007/s00394-008-0731-x
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- Article
Comparison of the Chemical Composition and the Organoleptic Profile of Virgin Olive Oil from Two Wild and Two Cultivated Tunisian Olea europaea.
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- Chemistry & Biodiversity, 2011, v. 8, n. 1, p. 189, doi. 10.1002/cbdv.201000086
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- Article
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds.
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- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 1988, doi. 10.1007/s11947-022-02862-9
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- Article