Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 6, p. 987, doi. 10.1007/s00217-016-2687-z
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- Publication type:
- Article
Works by Urbani, Eleonora
Results: 7
1
2
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 6, p. 905, doi. 10.1007/s00217-014-2287-8
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- Publication type:
- Article
3
Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. 476, doi. 10.1017/S0022029916000649
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- Publication type:
- Article
4
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria).
- Published in:
- International Journal of Food Properties, 2015, v. 18, n. 10, p. 2223, doi. 10.1080/10942912.2014.968787
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- Publication type:
- Article
5
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 206, doi. 10.4081/ijfs.2016.6130
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- Publication type:
- Article
6
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 168, doi. 10.4081/ijfs.2016.5974
- By:
- Publication type:
- Article
7
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet.
- Published in:
- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 6, p. 686, doi. 10.1080/10498850.2016.1269862
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- Publication type:
- Article