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Sugar and acid profile of loquat (Eriobotrya japonica Lindl.), enzymes assay and expression profiling of their metabolismrelated genes as influenced by exogenously applied boron.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1039360
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- Article
Contribution of Rhizobium–Legume Symbiosis in Salt Stress Tolerance in Medicago truncatula Evaluated through Photosynthesis, Antioxidant Enzymes, and Compatible Solutes Accumulation.
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- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3369, doi. 10.3390/su13063369
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- Article
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage.
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- Journal of Food Biochemistry, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfbc.13682
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- Article
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview.
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- Journal of Food Biochemistry, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfbc.13640
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- Article
Pre‐storage application of L‐arginine mitigates chilling injury and maintains quality of Sandhuri guava fruit.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16405
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- Article
High Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusion.
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01401
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- Article