Identification of milling and baking quality QTL in multiple soft wheat mapping populations.Published in:Theoretical & Applied Genetics, 2015, v. 128, n. 11, p. 2227, doi. 10.1007/s00122-015-2580-3By:Cabrera, Antonio;Guttieri, Mary;Smith, Nathan;Souza, Edward;Sturbaum, Anne;Hua, Duc;Griffey, Carl;Barnett, Marla;Murphy, Paul;Ohm, Herb;Uphaus, Jim;Sorrells, Mark;Heffner, Elliot;Brown-Guedira, Gina;Sanford, David;Sneller, ClayPublication type:Article