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  • Identification of milling and baking quality QTL in multiple soft wheat mapping populations.

    Published in:
    Theoretical & Applied Genetics, 2015, v. 128, n. 11, p. 2227, doi. 10.1007/s00122-015-2580-3
    By:
    • Cabrera, Antonio;
    • Guttieri, Mary;
    • Smith, Nathan;
    • Souza, Edward;
    • Sturbaum, Anne;
    • Hua, Duc;
    • Griffey, Carl;
    • Barnett, Marla;
    • Murphy, Paul;
    • Ohm, Herb;
    • Uphaus, Jim;
    • Sorrells, Mark;
    • Heffner, Elliot;
    • Brown-Guedira, Gina;
    • Sanford, David;
    • Sneller, Clay
    Publication type:
    Article