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Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review.
Published in:
Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1348068
By:
- Anitha, Seetha;
- Upadhyay, Shweta;
- Kane-Potaka, Joanna
Publication type:
Article
Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations.
Published in:
Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1331260
By:
- Anitha, Seetha;
- Arjun, Priya;
- Palli, Nagarekha C.;
- Sreekanth, N.;
- Miruthika Devi, S. A.;
- Pandey, Sangeeta;
- Krishnan, Sridhar;
- Prasad, Shyam;
- Sharma, Shashi;
- Chidambara Murthy, K. N.;
- Botha, Rosemary;
- Upadhyay, Shweta;
- Kane-Potaka, Joanna
Publication type:
Article
Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review.
Published in:
Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1324046
By:
- Anitha, Seetha;
- Rajendran, Ananthan;
- Botha, Rosemary;
- Baruah, Chandrama;
- Mer, Pooja;
- Sebastian, Julia;
- Upadhyay, Shweta;
- Kane-Potaka, Joanna
Publication type:
Article
Does consumption of pearl millet cause goiter? A systematic review of existing evidence.
Published in:
Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1323336
By:
- Anitha, Seetha;
- Upadhyay, Shweta;
- Grando, Stefania;
- Kane-Potaka, Joanna
Publication type:
Article
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis.
Published in:
Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1305394
By:
- Anitha, Seetha;
- Tsusaka, Takuji W.;
- Givens, D. Ian;
- Kane-Potaka, Joanna;
- Botha, Rosemary;
- Sulaiman, Nur Liana Binti;
- Upadhyay, Shweta;
- Vetriventhan, Mani;
- Rajendran, Ananthan;
- Parasannanavar, Devraj J.;
- Longvah, Thingnganing;
- Subramaniam, Kowsalya;
- Bhandari, Raj Kumar
Publication type:
Article
Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis.
Published in:
Nutrients, 2022, v. 14, n. 1, p. 225, doi. 10.3390/nu14010225
By:
- Anitha, Seetha;
- Givens, David Ian;
- Subramaniam, Kowsalya;
- Upadhyay, Shweta;
- Kane-Potaka, Joanna;
- Vogtschmidt, Yakima D.;
- Botha, Rosemary;
- Tsusaka, Takuji W.;
- Nedumaran, Swamikannu;
- Rajkumar, Hemalatha;
- Rajendran, Ananthan;
- Parasannanavar, Devraj J.;
- Vetriventhan, Mani;
- Bhandari, Raj Kumar
Publication type:
Article
Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India.
Published in:
Nutrients, 2019, v. 11, n. 9, p. 2077, doi. 10.3390/nu11092077
By:
- Anitha, Seetha;
- Kane-Potaka, Joanna;
- Tsusaka, Takuji W.;
- Tripathi, Deepti;
- Upadhyay, Shweta;
- Kavishwar, Ajay;
- Jalagam, Ashok;
- Sharma, Nidhi;
- Nedumaran, Swamikannu
Publication type:
Article

Found: 7

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review.

Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations.

Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review.

Does consumption of pearl millet cause goiter? A systematic review of existing evidence.

Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis.

Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis.

Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India.