Works matching AU Upadhyay, Anil Dutt

Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8651, doi. 10.1007/s11694-024-02833-y

By:

• Yadav, Nitesh Kumar;
• Patel, Arun Bhai;
• Debbarma, Sourabh;
• Priyadarshini, M. Bhargavi;
• Kumar, Gautam;
• Baidya, Sampa;
• Upadhyay, Anil Dutt

Publication type:

Article