Found: 21
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Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: Airline versus restaurant.
- Published in:
- Corporate Social Responsibility & Environmental Management, 2020, v. 27, n. 4, p. 1851, doi. 10.1002/csr.1931
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- Article
Exploring the synergy between customer home‐based and hotel‐based water consumption and conservation behaviors: An empirical approach.
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- Journal of Consumer Behaviour, 2020, v. 19, n. 6, p. 542, doi. 10.1002/cb.1826
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- Article
Assessment of the impact of educational services quality on consumer satisfaction and loyalty.
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- Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2017, v. 10, n. 2, p. 87
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- Article
Marketing the Count's way: how Dracula's myth can revive Romanian tourism.
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- Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2016, v. 9, n. 1, p. 81
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- Article
An overview of environmental education initiatives in the international and Romanian tourism.
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- Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2015, v. 8, n. 1, p. 107
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- Article
THE IMPACT OF NATIONAL MACRO-ENVIRONMENTAL VARIABLES ON TOURISM SERVICES CONSUMPTION IN ROMANIA.
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- Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2009, v. 2, p. 143
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- Article
Environmental Management Practices within Agritourism Boarding Houses in Romania: A Qualitative Study Among Managers.
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- Sustainability (2071-1050), 2019, v. 11, n. 14, p. 3887, doi. 10.3390/su11143887
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- Article
Green Atmospherics as Nature-Based Solutions and Patient Responses and Behaviors in Healthcare Establishments From Romania.
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- SAGE Open, 2023, v. 13, n. 1, p. 1, doi. 10.1177/21582440231162531
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- Article
WHY DO YOUNG PEOPLE PREFER FAST- FOOD RESTAURANTS? AN EXPLORATORY STUDY.
- Published in:
- Revista de Turism - Studii si Cercetari in Turism, 2013, n. 15, p. 27
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- Article
PERCEPTIONS OF RESTAURANT MANAGERS ABOUT THE QUALITY OF PRODUCTS AND SERVICES OFFERED TO CONSUMERS. CASE STUDY: THE CITY OF BRAŞOV.
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- 2012
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- Publication type:
- Case Study
DETERMINING THE PROFILE OF TOURISTS IN BRAŞOV STARTING FROM THEIR CONSUMPTION AND BUYING BEHAVIOR TOWARDS PRODUCTS OFFERED BY TOURISM AGENCIES.
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- Annals of the University of Oradea, Economic Science Series, 2009, v. 18, n. 4, p. 865
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- Article
Factors Influencing Environmentally Friendly Behaviors. An Exploratory Study on Braşov Residents.
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- International Journal of Economic Practices & Theories, 2015, v. 5, n. 5, p. 579
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- Article
PRO-ENVIRONMENTAL BEHAVIORS IN THE HOUSEHOLD AND HOLIDAY SETTING. AN EXPLORATORY STUDY AMONG BRASOV CITIZENS.
- Published in:
- Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2015, p. 95
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- Article
Marketing the Count's way: how Dracula's myth can revive Romanian tourism.
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- Bulletin of the Transilvania University of Brasov, Series I: Engineering Sciences, 2016, v. 9, n. 1, p. 83
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- Article
Assessing the Quality of Banking Services using the SERVQUAL Model.
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- Romanian Journal of Marketing, 2015, n. 2, p. 84
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- Article
Evaluarea calităţii serviciilor bancare prin utilizarea metodei SERVQUAL.
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- Romanian Journal of Marketing, 2015, n. 2, p. 75
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- Article
A DIFFERENT APPROACH OF COMPETITIVE IMPORTANCE-PERFORMANCE ANALYSIS: THE CASE OF YOUNG ROMANIANS' PREFERENCE FOR A LOCAL FAST-FOOD.
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- Studia Universitatis Babes-Bolyai, Negotia, 2014, v. 59, n. 4, p. 5
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- Article
FAST-FOODS VERSUS RESTAURANTS. AN APPROACH FROM THE YOUNG PEOPLE'S PERSPECTIVE.
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- Management & Marketing, 2014, v. 9, n. 2, p. 395
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- Publication type:
- Article
Sustainable Choices and Behaviors among Eco-Friendly Museum Travelers: Exploring the Drivers of Sacrifice, Visit, Pay, and WOM Intentions.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 2, p. 845, doi. 10.3390/ijerph18020845
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- Article
ECONOMIC DEVELOPMENT AND EU CITIZENS' PROENVIRONMENTAL ATTITUDES.
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- Cross-Cultural Management Journal, 2014, v. 16, n. 2, p. 351
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- Article
IDENTIFYING A REPRESENTATIVE SOUVENIR FOR A ROMANIAN TOURIST DESTINATION. THE CASE OF RUPEA.
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- Annales Universitatis Apulensis - Series Oeconomica, 2014, v. 16, n. 2, p. 59
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- Article