Development and optimization of fish-fortified instant noodles using response surface methodology.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 3, p. 608, doi. 10.1111/ijfs.13313
- By:
- Publication type:
- Article
Works by Unnikrishnan, Parvathy
Results: 13
1
2
Ayurvedic Treatment Protocol for Chronic Pelvic Pain in Endometriosis.
- Published in:
- 2018
- By:
- Publication type:
- Case Study
3
Polyoxometalate-driven assembly of inorganic–organic hybrid materials: Proton conductivity studies.
- Published in:
- Journal of Chemical Sciences, 2025, v. 137, n. 1, p. 1, doi. 10.1007/s12039-024-02339-6
- By:
- Publication type:
- Article
4
An Ayurvedic treatment protocol to improve anti-mullerian hormone: A prerequisite for assisted reproductive technique- A case report.
- Published in:
- 2017
- By:
- Publication type:
- Case Study
5
Microencapsulation of Fish Oil Using Fish Protein Hydrolysate, Maltodextrin, and Gum Arabic: Effect on Structural and Oxidative Stability.
- Published in:
- Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 293, doi. 10.1080/10498850.2020.1723765
- By:
- Publication type:
- Article
6
Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic.
- Published in:
- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 913, doi. 10.1080/10498850.2017.1362684
- By:
- Publication type:
- Article
7
Ayurvedic Management of Hyperprolactinemia Secondary to Pituitary Microadenoma: A Case Report.
- Published in:
- Alternative Therapies in Health & Medicine, 2021, v. 27, n. 5, p. 78
- By:
- Publication type:
- Article
8
Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 9, p. 1142, doi. 10.1080/10498850.2021.1974631
- By:
- Publication type:
- Article
9
Finerenone and diabetic renal disease: a narrative review.
- Published in:
- Endocrine (1355008X), 2024, v. 86, n. 3, p. 882, doi. 10.1007/s12020-024-03945-7
- By:
- Publication type:
- Article
10
Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2019, v. 56, n. 1, p. 10, doi. 10.21048//ijnd.2019.56.1.22125
- By:
- Publication type:
- Article
11
Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2150, doi. 10.1007/s13197-020-04250-7
- By:
- Publication type:
- Article
12
Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 413, doi. 10.1007/s13197-019-04069-x
- By:
- Publication type:
- Article
13
Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 2134, doi. 10.1007/s13197-019-03694-w
- By:
- Publication type:
- Article