Works by Ungureanu-Iuga, Mădălina
Results: 32
Characteristics of mountain vs. lowland dairy products.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4359, doi. 10.1111/ijfs.17150
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- Article
ASSESSING OF MAIZE-BASED SNACKS FORMULATED WITH WHOLE AND SEEDLESS WHITE GRAPE POMACE.
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- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 5, doi. 10.34302/crpjfst/2024.16.4.1
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- Article
Extruded snacks from maize flour with red grape pomace.
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- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 557, doi. 10.24263/2304-974X-2024-13-3-9
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- Article
Analysis of the milk raw materials used in the production of Dorna Swiss cheese in different seasons.
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- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 265, doi. 10.24263/2304-974X-2023-12-2-9
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- Article
A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods.
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- Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1198970
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- Article
The Agri-Food and Mountain Products Market: Insights beyond the COVID-19 Pandemic.
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- Agronomy, 2023, v. 13, n. 11, p. 2739, doi. 10.3390/agronomy13112739
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- Article
Germinated Chickpea and Lupin as Promising Ingredients for Breadmaking—Rheological Features.
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- Agronomy, 2021, v. 11, n. 12, p. 2588, doi. 10.3390/agronomy11122588
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- Article
THE IMPACT OF CLIMATIC FACTORS OF DORNA DEPRESSION ON THE EVOLUTION OF THE HYGIENIC-SANITARY PARAMETERS OF RAW COW'S MILK.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 2, p. 65
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- Article
Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 854, doi. 10.3390/plants11070854
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- Article
Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2150, doi. 10.3390/plants10102150
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- Article
ANALYSIS OF THE MINERAL PROFILE OF MILK AND SWISS CHEESE FROM TARA DORNELOR IN RELATION TO SEASONAL AND TECHNOLOGICAL FACTORS.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2023, v. 68, n. 3, p. 35, doi. 10.24193/subbchem.2023.3.03
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- Article
Evaluation of crisps from maize-integral grape pomace flour mix manufactured by extrusion cooking.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 264, doi. 10.59463/JAPT.2024.2.22
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- Article
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources.
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- Antioxidants, 2023, v. 12, n. 7, p. 1453, doi. 10.3390/antiox12071453
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- Article
Season and Processing Technology Impact on a Traditional Mountain Emmental Cheese.
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- Agriculture; Basel, 2024, v. 14, n. 12, p. 2149, doi. 10.3390/agriculture14122149
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- Article
Beyond the Traditional Mountain Emmental Cheese in "Ţara Dornelor", Romania: Consumer and Producer Profiles, and Product Sensory Characteristics.
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- Agriculture; Basel, 2024, v. 14, n. 4, p. 621, doi. 10.3390/agriculture14040621
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- Article
Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition.
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- Agriculture; Basel, 2023, v. 13, n. 6, p. 1159, doi. 10.3390/agriculture13061159
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- Article
CHARACTERIZATION OF TORTILLAS MARKETED IN TLAZALA, MEXICO BY USING HIERARCHICAL CLUSTER ANALYSIS.
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- Food & Environment Safety, 2022, v. 21, n. 3, p. 265, doi. 10.4316/fens.2022.026
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- Article
CURRENT ANALYSIS OF THE "TARA DORNELOR" GEOGRAPHICAL AREA AND THE DEVELOPMENT OF TRADITIONAL AGRICULTURAL POTENTIAL.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 155
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- Article
AMINO ACIDS COMPOSITION OF WHEAT-GERMINATED LEGUMES COMPOSITE FLOURS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 116
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- Article
BY-PRODUCTS INGREDIENTS IN CORN BASED PASTA: EFFECTS ON THE TECHNOLOGICAL AND QUALITY CHARACTERISTICS.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 97
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- Article
Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2800, doi. 10.3390/app14072800
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- Article
Assessing the Features of Tomato Pomace Powder in Suspensions.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2235, doi. 10.3390/app13042235
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- Article
Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1607, doi. 10.3390/app13031607
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- Article
Carrot Pomace Characterization for Application in Cereal-Based Products.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12167989
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- Article
Aronia Extracts in the Production of Confectionery Masses.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7664, doi. 10.3390/app12157664
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- Article
Characterization of Sorghum Processed through Dry Heat Treatment and Milling.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7630, doi. 10.3390/app12157630
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- Article
Advances in the Characterization of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094234
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- Article
Effects of Dry Heat Treatment and Milling on Sorghum Chemical Composition, Functional and Molecular Characteristics.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11881, doi. 10.3390/app112411881
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- Article
Rheological Approaches of Wheat Flour Dough Enriched with Germinated Soybean and Lentil.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11706, doi. 10.3390/app112411706
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- Article
Advance on the Capitalization of Grape Peels By-Product in Common Wheat Pasta.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11129, doi. 10.3390/app112311129
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- Article
Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties.
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- Gels (2310-2861), 2023, v. 9, n. 6, p. 449, doi. 10.3390/gels9060449
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- Article
Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies.
- Published in:
- Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2305513
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- Article