Works by Ungureanu-Iuga, Mădălina

Results: 36

THE IMPACT OF CLIMATIC FACTORS OF DORNA DEPRESSION ON THE EVOLUTION OF THE HYGIENIC-SANITARY PARAMETERS OF RAW COW'S MILK.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 2, p. 65

By:

NECULA, Doru;
UNGUREANU-IUGA, Mădălina;
DAN, Sorin Daniel;
FENEŞAN, Daria;
TAMAS-KRUMPE, Octavia Maria;
OGNEAN, Laurenţ

Publication type:

Article

A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1453, doi. 10.3390/antiox12071453

By:

Mironeasa, Silvia;
Coţovanu, Ionica;
Mironeasa, Costel;
Ungureanu-Iuga, Mădălina

Publication type:

Article

CHARACTERIZATION OF TORTILLAS MARKETED IN TLAZALA, MEXICO BY USING HIERARCHICAL CLUSTER ANALYSIS.

Published in:

Food & Environment Safety, 2022, v. 21, n. 3, p. 265, doi. 10.4316/fens.2022.026

By:

UNGUREANU-IUGA, Mădălina;
ÁVILA AKERBERG, Víctor D.;
GONZÁLEZ MARTÍNEZ, Tanya M.

Publication type:

Article

Evaluation of crisps from maize-integral grape pomace flour mix manufactured by extrusion cooking.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 264, doi. 10.59463/JAPT.2024.2.22

By:

Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia;
Mironeasa, Costel

Publication type:

Article

Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies.

Published in:

Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2305513

By:

Chughtai, Muhammad Farhan Jahangeer;
Pasha, Imran;
Ahsan, Samreen;
Mehmood, Tariq;
Khalid, Muhammad Zubair;
Farooq, Muhammad Adil;
Liaqat, Atif;
Khaliq, Adnan;
Tanweer, Saira;
Ungureanu-Iuga, Mădălina;
Cotovanu, Ionica;
Alkahtane, Abdullah Ali;
Alfarraj, Saleh;
Madilo, Felix Kwashie

Publication type:

Article

INFLUENCE OF CARROT POMACE FROM DIFFERENT VARIETIES ON COMMON AND DURUM WHEAT FLOUR MIXTURES PROPERTIES.

Published in:

Carpathian Journal of Food Science & Technology, 2025, v. 17, n. 1, p. 70, doi. 10.34302/crpjfst/2025.17.1.6

By:

Luca, Marian Ilie;
Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia

Publication type:

Article

ASSESSING OF MAIZE-BASED SNACKS FORMULATED WITH WHOLE AND SEEDLESS WHITE GRAPE POMACE.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 5, doi. 10.34302/crpjfst/2024.16.4.1

By:

Mironeasa, Silvia;
Ungureanu-Iuga, Mădălina;
Mironeasa, Costel

Publication type:

Article

Characteristics of mountain vs. lowland dairy products.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4359, doi. 10.1111/ijfs.17150

By:

Ungureanu‐Iuga, Mădălina;
Surdu, Ioan;
Necula, Doru

Publication type:

Article

ANALYSIS OF THE MINERAL PROFILE OF MILK AND SWISS CHEESE FROM TARA DORNELOR IN RELATION TO SEASONAL AND TECHNOLOGICAL FACTORS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2023, v. 68, n. 3, p. 35, doi. 10.24193/subbchem.2023.3.03

By:

NECULA, Doru;
UNGUREANU-IUGA, Mădălina;
DAN, Sorin Daniel;
TAMAS-KRUMPE, Octavia;
OGNEAN, Laurenț

Publication type:

Article

Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2800, doi. 10.3390/app14072800

By:

Mironeasa, Silvia;
Ungureanu-Iuga, Mădălina

Publication type:

Article

Assessing the Features of Tomato Pomace Powder in Suspensions.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2235, doi. 10.3390/app13042235

By:

Begliţa, Victoria;
Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia

Publication type:

Article

Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1607, doi. 10.3390/app13031607

By:

Grigore, Daniela-Mihaela;
Mironeasa, Silvia;
Ciurescu, Georgeta;
Ungureanu-Iuga, Mădălina;
Batariuc, Ana;
Babeanu, Narcisa Elena

Publication type:

Article

Carrot Pomace Characterization for Application in Cereal-Based Products.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12167989

By:

Luca, Marian Ilie;
Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia

Publication type:

Article

Aronia Extracts in the Production of Confectionery Masses.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7664, doi. 10.3390/app12157664

By:

Ghendov-Mosanu, Aliona;
Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia;
Sturza, Rodica

Publication type:

Article

Characterization of Sorghum Processed through Dry Heat Treatment and Milling.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7630, doi. 10.3390/app12157630

By:

Batariuc, Ana;
Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia

Publication type:

Article

Advances in the Characterization of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094234

By:

Popovici, Violeta;
Bucur, Laura;
Gîrd, Cerasela Elena;
Calcan, Suzana Ioana;
Cucolea, Elena Iulia;
Costache, Teodor;
Rambu, Dan;
Ungureanu-Iuga, Mădălina;
Oroian, Mircea;
Mironeasa, Silvia;
Schröder, Verginica;
Ozon, Emma Adriana;
Caraiane, Aureliana;
Badea, Victoria

Publication type:

Article

Effects of Dry Heat Treatment and Milling on Sorghum Chemical Composition, Functional and Molecular Characteristics.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11881, doi. 10.3390/app112411881

By:

Batariuc, Ana;
Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia

Publication type:

Article

Rheological Approaches of Wheat Flour Dough Enriched with Germinated Soybean and Lentil.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11706, doi. 10.3390/app112411706

By:

Ungureanu-Iuga, Mădălina;
Atudorei, Denisa;
Codină, Georgiana Gabriela;
Mironeasa, Silvia

Publication type:

Article

Advance on the Capitalization of Grape Peels By-Product in Common Wheat Pasta.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11129, doi. 10.3390/app112311129

By:

Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia

Publication type:

Article

Nutritional and bioactive composition of different carrot pomace varieties.

Published in:

Ukrainian Journal of Food Science, 2024, v. 12, n. 2, p. 105, doi. 10.24263/2310-1008-2024-12-2-3

By:

Luca, Marian Ilie;
Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia

Publication type:

Article

Impact of heat treatment of sorghum grains on flour properties.

Published in:

Ukrainian Food Journal, 2024, v. 13, n. 4, p. 723, doi. 10.24263/2304-974X-2024-13-4-7

By:

Batariuc, Ana;
Ungureanu-Iuga, Mădălina;
Becze, Anca;
Senila, Lacrimioara;
Mironeasa, Silvia

Publication type:

Article

Seedless grape pomace to increase fiber content in extruded corn snacks.

Published in:

Ukrainian Food Journal, 2024, v. 13, n. 4, p. 657, doi. 10.24263/2304-974X-2024-13-4-3

By:

Mironeasa, Silvia;
Ungureanu-Iuga, Mădălina;
Ursachi, Vasile-Florin;
Mironeasa, Costel

Publication type:

Article

Extruded snacks from maize flour with red grape pomace.

Published in:

Ukrainian Food Journal, 2024, v. 13, n. 3, p. 557, doi. 10.24263/2304-974X-2024-13-3-9

By:

Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia;
Batariuc, Ana;
Mironeasa, Costel;
Oroian, Mircea-Adrian

Publication type:

Article

Analysis of the milk raw materials used in the production of Dorna Swiss cheese in different seasons.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 2, p. 265, doi. 10.24263/2304-974X-2023-12-2-9

By:

Doru, Necula;
Octavia, Tamas-Krumpe;
Daria, Feneșan;
Ungureanu-Iuga, Mădălina;
Laurențiu, Ognean

Publication type:

Article

Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania.

Published in:

Plants (2223-7747), 2022, v. 11, n. 7, p. 854, doi. 10.3390/plants11070854

By:

Popovici, Violeta;
Bucur, Laura;
Gîrd, Cerasela Elena;
Rambu, Dan;
Calcan, Suzana Ioana;
Cucolea, Elena Iulia;
Costache, Teodor;
Ungureanu-Iuga, Mădălina;
Oroian, Mircea;
Mironeasa, Silvia;
Schröder, Verginica;
Ozon, Emma-Adriana;
Lupuliasa, Dumitru;
Caraiane, Aureliana;
Badea, Victoria

Publication type:

Article

Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2150, doi. 10.3390/plants10102150

By:

Coţovanu, Ionica;
Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia

Publication type:

Article

CURRENT ANALYSIS OF THE "TARA DORNELOR" GEOGRAPHICAL AREA AND THE DEVELOPMENT OF TRADITIONAL AGRICULTURAL POTENTIAL.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 155

By:

NECULA, Doru;
STOILOV-LINU, Valeriu;
UNGUREANU-IUGA, Mădălina;
NEGREA, Bogdan-Mihai;
TAMAS-KRUMPE, Octavia Maria;
TODORAN, Diana;
OGNEAN, Laurenț

Publication type:

Article

AMINO ACIDS COMPOSITION OF WHEAT-GERMINATED LEGUMES COMPOSITE FLOURS.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 116

By:

URSACHI, Florin;
ATUDOREI, Denisa;
UNGUREANU-IUGA, Mădălina;
CODINĂ, Georgiana Gabriela

Publication type:

Article

BY-PRODUCTS INGREDIENTS IN CORN BASED PASTA: EFFECTS ON THE TECHNOLOGICAL AND QUALITY CHARACTERISTICS.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 97

By:

UNGUREANU-IUGA, Mădălina

Publication type:

Article

Season and Processing Technology Impact on a Traditional Mountain Emmental Cheese.

Published in:

Agriculture; Basel, 2024, v. 14, n. 12, p. 2149, doi. 10.3390/agriculture14122149

By:

Necula, Doru;
Ungureanu-Iuga, Mădălina;
Máthé, Endre;
Pecsenye, Bence;
Surdu, Ioan;
Turcuş, Violeta;
Ognean, Laurenț

Publication type:

Article

Beyond the Traditional Mountain Emmental Cheese in "Ţara Dornelor", Romania: Consumer and Producer Profiles, and Product Sensory Characteristics.

Published in:

Agriculture; Basel, 2024, v. 14, n. 4, p. 621, doi. 10.3390/agriculture14040621

By:

Necula, Doru;
Ungureanu-Iuga, Mădălina;
Ognean, Laurenț

Publication type:

Article

Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition.

Published in:

Agriculture; Basel, 2023, v. 13, n. 6, p. 1159, doi. 10.3390/agriculture13061159

By:

Grigore, Daniela-Mihaela;
Ungureanu-Iuga, Mădălina;
Pogurschi, Elena Narcisa;
Băbeanu, Narcisa Elena

Publication type:

Article

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods.

Published in:

Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1198970

By:

Ejaz, Afaf;
Waliat, Sadaf;
Arshad, Muhammad Sajid;
Khalid, Waseem;
Khalid, Muhammad Zubair;
Rasul Suleria, Hafiz Ansar;
Luca, Marian-Ilie;
Mironeasa, Costel;
Batariuc, Ana;
Ungureanu-Iuga, Mădălina;
Coţovanu, Ionica;
Mironeasa, Silvia

Publication type:

Article

Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties.

Published in:

Gels (2310-2861), 2023, v. 9, n. 6, p. 449, doi. 10.3390/gels9060449

By:

Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia

Publication type:

Article

The Agri-Food and Mountain Products Market: Insights beyond the COVID-19 Pandemic.

Published in:

Agronomy, 2023, v. 13, n. 11, p. 2739, doi. 10.3390/agronomy13112739

By:

Necula, Doru;
Ungureanu-Iuga, Mădălina;
Ognean, Laurenț

Publication type:

Article

Germinated Chickpea and Lupin as Promising Ingredients for Breadmaking—Rheological Features.

Published in:

Agronomy, 2021, v. 11, n. 12, p. 2588, doi. 10.3390/agronomy11122588

By:

Atudorei, Denisa;
Ungureanu-Iuga, Mădălina;
Codină, Georgiana Gabriela;
Mironeasa, Silvia

Publication type:

Article