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Farklı Mesafelere Simule Ederek Taşımanın, Etlik Piliç Göğüs, Baget ve But Etlerinin Kalitesi Üzerine Etkileri.
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- Journal of Animal Production / Hayvansal Üretim, 2019, v. 60, n. 1, p. 31, doi. 10.29185/hayuretim.544968
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- Article
Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica)
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- Tropical Animal Health & Production, 2024, v. 56, n. 2, p. 1, doi. 10.1007/s11250-024-03920-4
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- Article
Yansıtıcı Düşünmeyi Geliştirici Öğrenme Günlüklerinin 10. Sınıf Coğrafya Dersi Çevre ve Toplum Ünitesindeki Akademik Başarıya Etkisi.
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- Gazi Journal of Educational Sciences (GJES), 2024, v. 10, n. 1, p. 121, doi. 10.30855/gjes.2024.10.01.005
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Effects of ultrasound application on antioxidative properties and mineral contents of black and green tea infusions prepared with different waters.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 1, p. 27
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- Article
Amarant, Karabuğday ve Siyez Katkılı Tavuk Nuggetların Bazı Özelliklerinin Belirlenmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 1, p. 227, doi. 10.21597/jist.993723
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- Article
The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 1, p. 114, doi. 10.15316/SJAFS.2022.016
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- Article
Determination of the Effect of Some Acidic Solutions on the Tenderness and Quality Properties of Chicken Breast Meat.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 1, p. 19
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- Article
The Effects of Phytic Acid, Carnosine and Butylated Hydroxylanisole on Some Properties of Mechanically Deboned Chicken Patties during Frozen Storage.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 3, p. 502, doi. 10.15316/SJAFS.2018.129
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- Article
Determination of Some Physicochemical and Textural Properties of The Sucuk with Fat Content in Various Rates.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2017, v. 31, n. 3, p. 94, doi. 10.15316/SJAFS.2017.40
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- Article
Valorization of sugar beet molasses powder by microwave and ultrasound‐assisted extractions of bioactive compounds: An optimization study.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16820
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- Article
The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16728
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- Article
A novel gastronomy application technique for ready‐to‐eat salmon meat samples: Curcumin and black seed oil nanofibers with sous vide cooking.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16538
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- Article
The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 719, doi. 10.1002/jsfa.8519
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- Article
Farklı Hayvansal Yağlar İlave Edilerek Üretilen Sucukların Bazı Fizikokimyasal Özellikleri Üzerine Karanfil ve Tarçının Etkisi.
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- Journal of Tekirdag Agricultural Faculty, 2017, v. 14, n. 3, p. 55
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- Article
The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2433, doi. 10.1007/s13197-023-05766-4
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- Article
Influence of pre-treated bitter orange albedo on the physicochemical, textural and sensory properties of fermented sausages (sucuk).
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- Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1478, doi. 10.1007/s13197-021-05158-6
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- Article
Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP).
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- Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3739, doi. 10.1007/s13197-020-04406-5
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Spectroscopic and photometric behavior of LP Ori.
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- Astronomische Nachrichten, 2024, v. 345, n. 5, p. 1, doi. 10.1002/asna.20240022
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- Article
Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6260, doi. 10.1002/fsn3.3566
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- Article
ROUGH ΔI<sub>2</sub>-STATISTICAL CONVERGENCE OF DOUBLE SEQUENCES IN NORMED LINEAR SPACES.
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- Bulletin of Mathematical Analysis & Applications, 2020, v. 12, n. 1, p. 1
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- Article
NEW MULTIFUNCTIONAL AGENTS AND THEIR INHIBITORY EFFECTS ON THE ACETYL CHOLINESTERASE ENZYME.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2018, v. 37, n. 1, p. 21, doi. 10.20450/mjcce.2018.1334
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- Article
Bibliometric Analysis of Graduate Dissertations Written Based on Quality Function Deployment (QFD) Method: An Overview of Health Management Profile.
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- Journal of International Health Sciences & Management, 2022, v. 8, n. 15, p. 22, doi. 10.48121/jihsam.975492
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- Article
Effect of freeze-dried yoghurt powders on the physicochemical, microbial changes, and Texture profiles of Sucuk, a traditional turkish fermented sausage, throughout fermentation.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 2, p. 67, doi. 10.2376/0003-925X-73-XX
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- Article
The role of laurel, oregano, and thyme essential oils on the oxidative stability and microbiological quality of sea bass fillets (Dicentrarchus labrax) during refrigerated storage.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 4, p. 112, doi. 10.2376/0003-925X-73-XX
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- Article
EVALUATION OF DIGITAL TWIN TECHNOLOGY.
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- SDU Health Management Journal, 2023, v. 5, n. 1, p. 1
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Sağlık Yönetimi Alanında Stratejik Maliyet Yönetimi Üzerine Yapılan Araştırmaların Bibliyometrik Analizi.
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- Afyon Kocatepe University Journal of Social Sciences / Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi, 2023, v. 25, n. 2, p. 700, doi. 10.32709/akusosbil.1066521
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- Article