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Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review.
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- Foods, 2024, v. 13, n. 13, p. 2060, doi. 10.3390/foods13132060
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- Article
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review.
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- Microorganisms, 2024, v. 12, n. 6, p. 1127, doi. 10.3390/microorganisms12061127
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- Article
Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique.
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- Microorganisms, 2024, v. 12, n. 4, p. 678, doi. 10.3390/microorganisms12040678
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- Article
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity.
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- Food Production, Processing & Nutrition, 2023, v. 6, n. 1, p. 1, doi. 10.1186/s43014-023-00195-4
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- Article
Stingless bee propolis: composition, biological activities and its applications in the food industry.
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- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00146-z
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- Article
Scientific and technological research on the use of wine lees.
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- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00137-0
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- Article
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods.
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- Molecules, 2023, v. 28, n. 5, p. 2338, doi. 10.3390/molecules28052338
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- Article
Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11741, doi. 10.3390/app122211741
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- Article
Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11417, doi. 10.3390/app112311417
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- Article
Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds.
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- Biology (2079-7737), 2021, v. 10, n. 12, p. 1262, doi. 10.3390/biology10121262
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- Article
Activity of antifungal drugs and Brazilian red and green propolis extracted with different methodologies against oral isolates of Candida spp.
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- BMC Complementary Medicine & Therapies, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12906-021-03445-5
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- Article
Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety "BRS Magna".
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- Molecules, 2020, v. 25, n. 16, p. 3701, doi. 10.3390/molecules25163701
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- Article
Antiviral effects of Brazilian green and red propolis extracts on Enterovirus surrogates.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 23, p. 28510, doi. 10.1007/s11356-019-07458-z
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- Article
The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase.
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- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1565, doi. 10.1007/s13197-019-04192-9
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- Article
Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction.
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- Molecules, 2020, v. 25, n. 7, p. 1634, doi. 10.3390/molecules25071634
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- Article
Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient.
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- Food Science & Nutrition, 2019, v. 7, n. 5, p. 1584, doi. 10.1002/fsn3.981
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- Article