Works by Umaiyaparvathy, Muthukandan

Characterization of an Antibacterial Compound, 2-Hydroxyl Indole-3-Propanamide, Produced by Lactic Acid Bacteria Isolated from Fermented Batter.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 177, n. 1, p. 137, doi. 10.1007/s12010-015-1733-9

By:

• Jeevaratnam, Kadirvelu;
• Vidhyasagar, Venkatasubramanian;
• Agaliya, Perumal;
• Saraniya, Appukuttan;
• Umaiyaparvathy, Muthukandan

Publication type:

Article