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Works by Ulpathakumbura, B. S. K.

Results: 2

1

Nutritional Composition, Anti-oxidative and Anti-hyperglycemic Potential of the Kernels of Two Varieties of Terminalia catappa L.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2024, v. 19, n. 3, p. 507, doi. 10.4038/jas.v19i3.10247

By:

Wijesekara, M. M. T.;
Fahmidha, H. F.;
Ulpathakumbura, B. S. K.;
Jayasinghe, L.;
Marikkar, J. M. N.

Publication type:

Article

2

Evaluation of Stevia Leaf (Stevia rebaudiana Bertoni) Powder as Sugar-Substitute in Cashew Nut Fortified Cookies.

Published in:

Ceylon Journal of Science, 2024, v. 53, n. 4, p. 599, doi. 10.4038/cjs.v53i4.8326

By:

Dilrukshi, H. M. W.;
Ulpathakumbura, B. S. K.;
Gunarathna, K. M. R. U.;
Iqbal, M. C. M.;
Lai, O. M.;
Marikkar, J. M. N.

Publication type:

Article