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Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso.
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- Microorganisms, 2023, v. 11, n. 3, p. 802, doi. 10.3390/microorganisms11030802
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Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment "soumbala".
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- Annals of Microbiology, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s13213-022-01664-w
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- Article
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”.
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- Annals of Microbiology, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s13213-022-01664-w
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- Article
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala.
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- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02642-7
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- Article
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala.
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- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02642-7
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- Publication type:
- Article