Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean.
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- Foods, 2024, v. 13, n. 14, p. 2214, doi. 10.3390/foods13142214
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- Publication type:
- Article
Works matching AU Ueno, Shigeaki
Results: 16
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Enzymatic Production of y-Aminobutyric Acid in Soybeans Using High Hydrostatic Pressure and Precursor Feeding.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 706, doi. 10.1271/bbb.120740
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- Article
3
Effect of the Grain Boundary of Ice Crystals in a Frozen Gelatin Solution on the Dielectric Properties at a Subzero Temperature.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2478, doi. 10.1271/bbb.90474
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- Article
4
Estimation of Damage to Cells of Japanese Radish Induced by High Pressure with Drying Rate as Index.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 8, p. 1699, doi. 10.1271/bbb.80613
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- Article
5
Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 4, p. 943, doi. 10.1271/bbb.80745
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- Article
6
Amino Acids Supplied through the Autophagy/Endocytosis Pathway Promote Starch Synthesis in Physcomitrella Protonemal Cells.
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- Plants (2223-7747), 2022, v. 11, n. 16, p. 2157, doi. 10.3390/plants11162157
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- Article
7
Enzyme from Padina arborescens Holmes Synthesizes Parinaric Acid, a Conjugated Tetraenoic Fatty Acid, from α-Linolenic Acid.
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- Journal of Oleo Science, 2024, v. 73, n. 5, p. 743, doi. 10.5650/jos.ess23209
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- Article
8
Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation: Increased Culturability of Marine Bacteria under Liquid Cultivation.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 3093, doi. 10.1271/bbb.70376
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- Article
9
Effect of high-hydrostatic-pressure processing on catechin content in green tea leaves.
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- High Pressure Research, 2023, v. 43, n. 2, p. 97, doi. 10.1080/08957959.2023.2195110
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- Publication type:
- Article
10
Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour.
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- High Pressure Research, 2019, v. 39, n. 3, p. 509, doi. 10.1080/08957959.2019.1597076
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- Article
11
The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves.
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- High Pressure Research, 2019, v. 39, n. 2, p. 408, doi. 10.1080/08957959.2019.1607850
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- Article
12
Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure.
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- High Pressure Research, 2019, v. 39, n. 2, p. 398, doi. 10.1080/08957959.2019.1601188
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- Publication type:
- Article
13
Degradation of fish gelatin using hot-compressed water and the properties of the degradation products.
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- High Pressure Research, 2015, v. 35, n. 2, p. 203, doi. 10.1080/08957959.2015.1023197
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14
Influence of osmotic and cationic stresses on high pressure inactivation of Escherichia coli.
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- High Pressure Research, 2013, v. 33, n. 2, p. 292, doi. 10.1080/08957959.2013.800513
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- Article
15
Importance of cell damage causing growth delay for high pressure inactivation of Saccharomyces cerevisiae.
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- High Pressure Research, 2013, v. 33, n. 2, p. 299, doi. 10.1080/08957959.2013.781596
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- Article
16
Thermosensitivity of a barosensitive Saccharomyces cerevisiae mutant obtained by UV mutagenesis.
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- High Pressure Research, 2010, v. 30, n. 4, p. 524, doi. 10.1080/08957959.2010.539568
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- Article