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Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria.
- Published in:
- Molecules, 2018, v. 23, n. 4, p. 955, doi. 10.3390/molecules23040955
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- Article
Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand.
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- Foods, 2024, v. 13, n. 1, p. 113, doi. 10.3390/foods13010113
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- Article
Preliminary Design and Construction Database for Laboratory Accidents.
- Published in:
- Electronics (2079-9292), 2023, v. 12, n. 11, p. 2514, doi. 10.3390/electronics12112514
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- Article
Registered Data-Centered Lab Management System Based on Data Ownership Safety Architecture.
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- Electronics (2079-9292), 2023, v. 12, n. 8, p. 1817, doi. 10.3390/electronics12081817
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- Article