Works by Udenigwe, Chibuike C.

Results: 61

Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 511, doi. 10.1002/aocs.12581

By:

León‐Villanueva, Andrés;
Espinosa‐Alonso, Laura Gabriela;
Udenigwe, Chibuike C.;
Valdez‐Morales, Maribel;
Valdez‐Ortiz, Angel;
Barba de la Rosa, Ana P.;
Medina‐Godoy, Sergio

Publication type:

Article

Plant RuBisCo: An Underutilized Protein for Food Applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1063, doi. 10.1002/aocs.12104

By:

Di Stefano, Elisa;
Agyei, Dominic;
Njoku, Emmanuel N.;
Udenigwe, Chibuike C.

Publication type:

Article

Structural Characterization and Functional Properties of Proteins from Oat Milling Fractions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 991, doi. 10.1002/aocs.12101

By:

Walters, Mallory E.;
Udenigwe, Chibuike C.;
Tsopmo, Apollinaire

Publication type:

Article

Potential of resveratrol in anticancer and anti-inflammatory therapy.

Published in:

Nutrition Reviews, 2008, v. 66, n. 8, p. 445, doi. 10.1111/j.1753-4887.2008.00076.x

By:

Udenigwe, Chibuike C.;
Ramprasath, Vanu R.;
Aluko, Rotimi E.;
Jones, Peter J. H.

Publication type:

Article

Preparation, pungency and bioactivity of gingerols from ginger (Zingiber officinale Roscoe): a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 9, p. 2708, doi. 10.1080/10408398.2022.2124951

By:

Gao, Yuge;
Lu, Yujia;
Zhang, Na;
Udenigwe, Chibuike C.;
Zhang, Yuhao;
Fu, Yu

Publication type:

Article

Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry.

Published in:

2022

By:

Jin, Jian;
Ohanenye, Ikenna C.;
Udenigwe, Chibuike C.

Publication type:

Literature Review

Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industry.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 7, p. 1713, doi. 10.1080/10408398.2020.1846157

By:

Sun, Xiaohong;
Zhang, Songyuan;
Ren, Jian;
Udenigwe, Chibuike C.

Publication type:

Article

Big Things, Small Packages: An Update on Microalgae as Sustainable Sources of Nutraceutical Peptides for Promoting Cardiovascular Health.

Published in:

Global Challenges, 2023, v. 7, n. 5, p. 1, doi. 10.1002/gch2.202200162

By:

Ejike, Chukwunonso E. C. C.;
Ezeorba, Timothy P. C.;
Ajah, Obinna;
Udenigwe, Chibuike C.

Publication type:

Article

Microbial Keratinase: Next Generation Green Catalyst and Prospective Applications.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.580164

By:

Nnolim, Nonso E.;
Udenigwe, Chibuike C.;
Okoh, Anthony I.;
Nwodo, Uchechukwu U.

Publication type:

Article

Changes in Polar Lipid Composition in Balsam Fir during Seasonal Cold Acclimation and Relationship to Needle Abscission.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 21, p. 15702, doi. 10.3390/ijms242115702

By:

MacDonald, Mason T.;
Lada, Rajasekaran R.;
MacDonald, Gaye E.;
Caldwell, Claude D.;
Udenigwe, Chibuike C.

Publication type:

Article

In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5828, doi. 10.3390/ijms24065828

By:

Fatoki, Toluwase Hezekiah;
Chukwuejim, Stanley;
Udenigwe, Chibuike C.;
Aluko, Rotimi E.

Publication type:

Article

Disaggregation of Islet Amyloid Polypeptide Fibrils as a Potential Anti-Fibrillation Mechanism of Tetrapeptide TNGQ.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 1972, doi. 10.3390/ijms23041972

By:

Abioye, Raliat O.;
Okagu, Ogadimma D.;
Udenigwe, Chibuike C.

Publication type:

Article

The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 5, p. 9303, doi. 10.3390/ijms16059303

By:

Udenigwe, Chibuike C.;
Rouvinen-Watt, Kirsti

Publication type:

Article

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates.

Published in:

International Journal of Molecular Sciences, 2011, v. 12, n. 5, p. 3148, doi. 10.3390/ijms12053148

By:

Udenigwe, Chibuike C.;
Aluko, Rotimi E.

Publication type:

Article

Aroma and Taste Perceptions With Alzheimer Disease and Stroke.

Published in:

Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 7, p. 760, doi. 10.1080/10408398.2011.559557

By:

Aliani, Michel;
Udenigwe, Chibuike C.;
Girgih, Abraham T.;
Pownall, Trisha L.;
Bugera, Jacqeline L.;
Eskin, Michael N. A.

Publication type:

Article

Zinc Deficiency and Taste Perception in the Elderly.

Published in:

Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 3, p. 245, doi. 10.1080/10408398.2010.527023

By:

Aliani, Michel;
Udenigwe, Chibuike C.;
Girgih, Abraham T.;
Pownall, Trisha L.;
Bugera, Jacqeline L.;
Eskin, Michael N. A.

Publication type:

Article

Zinc deficiency and taste perception in the elderly.

Published in:

2013

By:

Aliani, Michel;
Udenigwe, Chibuike C;
Girgih, Abraham T;
Pownall, Trisha L;
Bugera, Jacqeline L;
Eskin, Michael N A

Publication type:

journal article

New bioactive natural products from Coprinus micaceus.

Published in:

Natural Product Research, 2006, v. 20, n. 14, p. 1283, doi. 10.1080/14786410601101829

By:

Zahid, Shamsulhaq;
Udenigwe, Chibuike C.;
Ata, Athar;
Eze, Michael O.;
Segstro, Edward P.;
Holloway, Paul

Publication type:

Article

Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges.

Published in:

Foods, 2024, v. 13, n. 5, p. 733, doi. 10.3390/foods13050733

By:

Mosibo, Ornella Kongi;
Ferrentino, Giovanna;
Udenigwe, Chibuike C.

Publication type:

Article

Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies.

Published in:

Foods, 2022, v. 11, n. 15, p. 2299, doi. 10.3390/foods11152299

By:

Ohanenye, Ikenna C.;
Ekezie, Flora-Glad C.;
Sarteshnizi, Roghayeh A.;
Boachie, Ruth T.;
Emenike, Chijioke U.;
Sun, Xiaohong;
Nwachukwu, Ifeanyi D.;
Udenigwe, Chibuike C.

Publication type:

Article

Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review.

Published in:

Foods, 2021, v. 10, n. 11, p. 2696, doi. 10.3390/foods10112696

By:

Samtiya, Mrinal;
Acharya, Sovon;
Pandey, Kush Kumar;
Aluko, Rotimi E.;
Udenigwe, Chibuike C.;
Dhewa, Tejpal

Publication type:

Article

Multifunctional Tyrosinase Inhibitor Peptides with Copper Chelating, UV-Absorption and Antioxidant Activities: Kinetic and Docking Studies.

Published in:

Foods, 2021, v. 10, n. 3, p. 675, doi. 10.3390/foods10030675

By:

Yap, Pei-Gee;
Gan, Chee-Yuen;
Udenigwe, Chibuike C.;
Aluko, Rotimi

Publication type:

Article

A Novel Machine Learning Strategy for the Prediction of Antihypertensive Peptides Derived from Food with High Efficiency.

Published in:

Foods, 2021, v. 10, n. 3, p. 550, doi. 10.3390/foods10030550

By:

Wang, Liyang;
Niu, Dantong;
Wang, Xiaoya;
Khan, Jabir;
Shen, Qun;
Xue, Yong;
Udenigwe, Chibuike C.;
Aluko, Rotimi

Publication type:

Article

Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency.

Published in:

Foods, 2020, v. 9, n. 10, p. 1402, doi. 10.3390/foods9101402

By:

Sun, Xiaohong;
Sarteshnizi, Roghayeh Amini;
Boachie, Ruth T.;
Okagu, Ogadimma D.;
Abioye, Raliat O.;
Pfeilsticker Neves, Renata;
Ohanenye, Ikenna Christian;
Udenigwe, Chibuike C.

Publication type:

Article

Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency.

Published in:

Foods, 2020, v. 9, n. 10, p. 1402, doi. 10.3390/foods9101402

By:

Sun, Xiaohong;
Sarteshnizi, Roghayeh Amini;
Boachie, Ruth T.;
Okagu, Ogadimma D.;
Abioye, Raliat O.;
Pfeilsticker Neves, Renata;
Ohanenye, Ikenna Christian;
Udenigwe, Chibuike C.

Publication type:

Article

Phytoglycoproteins and Human Health: Current Knowledge and Future Applications.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5532, doi. 10.3390/app11125532

By:

Okagu, Innocent U.;
Ohanenye, Ikenna C.;
Ezeorba, Timothy P. C.;
Udenigwe, Chibuike C.

Publication type:

Article

Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-51547-5

By:

Di Stefano, Elisa;
Tsopmo, Apollinaire;
Oliviero, Teresa;
Fogliano, Vincenzo;
Udenigwe, Chibuike C.

Publication type:

Article

Zanthoxylum Species: A Review of Traditional Uses, Phytochemistry and Pharmacology in Relation to Cancer, Infectious Diseases and Sickle Cell Anemia.

Published in:

Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.713090

By:

Okagu, Innocent Uzochukwu;
Ndefo, Joseph Chinedum;
Aham, Emmanuel Chigozie;
Udenigwe, Chibuike. C.

Publication type:

Article

Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1257, doi. 10.1002/fsn3.3160

By:

Mirzaee, Homaira;
Ahmadi Gavlighi, Hassan;
Nikoo, Mehdi;
Udenigwe, Chibuike C.;
Khodaiyan, Faramarz

Publication type:

Article

Anti- Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes.

Published in:

Nutrients, 2021, v. 13, n. 8, p. 2657, doi. 10.3390/nu13082657

By:

Atef, Maryam;
Chait, Yasmina Ait;
Ojagh, Seyed Mahdi;
Latifi, Ali Mohammad;
Esmaeili, Mina;
Hammami, Riadh;
Udenigwe, Chibuike C.

Publication type:

Article

Whey Peptides Stimulate Differentiation and Lipid Metabolism in Adipocytes and Ameliorate Lipotoxicity-Induced Insulin Resistance in Muscle Cells.

Published in:

Nutrients, 2020, v. 12, n. 2, p. 425, doi. 10.3390/nu12020425

By:

D'Souza, Kenneth;
Mercer, Angella;
Mawhinney, Hannah;
Pulinilkunnil, Thomas;
Udenigwe, Chibuike C.;
Kienesberger, Petra C.

Publication type:

Article

Associated Changes in the Structural and Antioxidant Activity of Myofibrillar Proteins via Interaction of Polyphenolic Compounds and Protein Extracted from Lentil (Lens culinaris).

Published in:

Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/4204377

By:

Jalili Safaryan, Maryam;
Ahmadi Gavlighi, Hassan;
Udenigwe, Chibuike C.;
Tabarsa, Mehdi;
Barzegar, Mohsen

Publication type:

Article

Osteo‐modulatory dietary proteins and peptides: A concise review.

Published in:

2022

By:

Okagu, Innocent Uzochukwu;
Aham, Emmanuel Chigozie;
Ezeorba, Timothy Prince Chidike;
Ndefo, Joseph Chinedum;
Aguchem, Rita Ngozi;
Udenigwe, Chibuike C.

Publication type:

Literature Review

A review on the techno‐functional, biological, and health‐promoting properties of hempseed‐derived proteins and peptides.

Published in:

2022

By:

Aguchem, Rita Ngozi;
Okagu, Innocent Uzochukwu;
Okagu, Ogadimma Desmond;
Ndefo, Joseph Chinedum;
Udenigwe, Chibuike C.

Publication type:

Literature Review

Inhibition of low‐density lipoprotein oxidation, antioxidative and bile acid‐binding capacities of hydrolyzed proteins from carbohydrase‐treated oat bran.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13675

By:

Campos Espinosa, Gabriela Y.;
Udenigwe, Chibuike C.;
Tsopmo, Apollinaire

Publication type:

Article

Linking Changes in Fatty Acid Composition to Postharvest Needle Abscission Resistance in Balsam Fir Trees.

Published in:

Forests (19994907), 2022, v. 13, n. 5, p. N.PAG, doi. 10.3390/f13050800

By:

MacDonald, Gaye E.;
Lada, Rajasekaran R.;
Caldwell, Claude D.;
Udenigwe, Chibuike C.;
MacDonald, Mason T.

Publication type:

Article

Novel Indole Alkaloids from Nauclea latifolia and Their Renin-Inhibitory Activities.

Published in:

Chemistry & Biodiversity, 2013, v. 10, n. 3, p. 401, doi. 10.1002/cbdv.201200023

By:

Agomuoh, Anthony A.;
Ata, Athar;
Udenigwe, Chibuike C.;
Aluko, Rotimi E.;
Irenus, Iwu

Publication type:

Article

Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3498, doi. 10.1002/jsfa.10390

By:

Jin, Jian;
Lin, Hongbin;
Yagoub, Abu ElGasim A;
Xiong, Shuangli;
Xu, Liang;
Udenigwe, Chibuike C

Publication type:

Article

Differential Influence of Microwave and Conventional Thermal Treatments on Digestibility and Molecular Structure of Buckwheat Protein Isolates.

Published in:

Food Biophysics, 2022, v. 17, n. 2, p. 198, doi. 10.1007/s11483-021-09709-4

By:

Jin, Jian;
Okagu, Ogadimma D.;
Udenigwe, Chibuike C.

Publication type:

Article

Molecular Interactions of Pea Globulin, Albumin and Glutelin With Curcumin: Formation and Gastric Release Mechanisms of Curcumin-loaded Bio-nanocomplexes.

Published in:

Food Biophysics, 2022, v. 17, n. 1, p. 10, doi. 10.1007/s11483-021-09697-5

By:

Okagu, Ogadimma D.;
Udenigwe, Chibuike C.

Publication type:

Article

Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin.

Published in:

Gels (2310-2861), 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/gels8100641

By:

Abioye, Raliat O.;
Acquah, Caleb;
Hsu, Pei Chun Queenie;
Hüttmann, Nico;
Sun, Xiaohong;
Udenigwe, Chibuike C.

Publication type:

Article

Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds.

Published in:

Legume Science, 2021, v. 3, n. 1, p. 1, doi. 10.1002/leg3.79

By:

Ohanenye, Ikenna Christian;
Sun, Xiaohong;
Sarteshnizi, Roghayeh Amini;
Udenigwe, Chibuike C.

Publication type:

Article

Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity.

Published in:

2013

By:

Girgih, Abraham T;
Udenigwe, Chibuike C;
Aluko, Rotimi E

Publication type:

journal article

Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso).

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13256

By:

Atef, Maryam;
Ojagh, Seyed Mahdi;
Latifi, Ali Mohammad;
Esmaeili, Mina;
Udenigwe, Chibuike C.

Publication type:

Article

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase‐IV inhibitors.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13121

By:

Dávalos Terán, Irene;
Imai, Kento;
Lacroix, Isabelle M. E.;
Fogliano, Vincenzo;
Udenigwe, Chibuike C.

Publication type:

Article

Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13071

By:

Boachie, Ruth T.;
Okoro, Faith L.;
Imai, Kento;
Sun, Lu;
Elom, Sunday O.;
Nwankwo, Joseph O.;
Ejike, Chukwunonso E. C. C.;
Udenigwe, Chibuike C.

Publication type:

Article

Structural basis of detection, stability, bioavailability, property, and function of food‐derived peptides.

Published in:

2019

By:

Udenigwe, Chibuike C.

Publication type:

Editorial

Role of food‐derived opioid peptides in the central nervous and gastrointestinal systems.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12629

By:

Liu, Zhenze;
Udenigwe, Chibuike C.

Publication type:

Article

Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12392

By:

Okolie, Chigozie Louis;
C. K. Rajendran, Subin R.;
Udenigwe, Chibuike C.;
Aryee, Alberta N. A.;
Mason, Beth

Publication type:

Article

Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12389

By:

C. K. Rajendran, Subin R.;
Okolie, Chigozie Louis;
Udenigwe, Chibuike C.;
Mason, Beth

Publication type:

Article