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Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2091, doi. 10.3390/molecules23092091
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Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1858, doi. 10.1002/fsn3.696
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- Publication type:
- Article