Works matching AU Udaya Sankar, K.
1
- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1444, doi. 10.1007/s13197-018-3060-y
- Swapna sonale, R.;
- Ramalakshmi, K.;
- Udaya Sankar, K.
- Article
2
- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1181, doi. 10.1007/s11947-010-0404-7
- Zarena, A.;
- Manohar, B.;
- Udaya Sankar, K.
- Article
3
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 483, doi. 10.1002/jsfa.2740480411
- Article
4
- Food Biotechnology, 2008, v. 22, n. 2, p. 179, doi. 10.1080/08905430802043255
- Rajasekaran, T.;
- Ramakrishna, A.;
- Udaya Sankar, K.;
- Giridhar, P.;
- Ravishankar, G. A.
- Article
5
- Theoretical Foundations of Chemical Engineering, 2011, v. 45, n. 4, p. 409, doi. 10.1134/S0040579511040087
- Manohar, B.;
- Udaya Sankar, K.
- Article
6
- Advances in Polymer Technology, 2004, v. 23, n. 1, p. 32
- Baldev Raj;
- Udaya Sankar K.;
- Siddaramaiah
- Article
7
- European Food Research & Technology, 2003, v. 217, n. 5, p. 427
- G. K. Nagesha;
- B. Manohar;
- K. Udaya Sankar
- Article
8
- European Food Research & Technology, 2000, v. 210, n. 3, p. 209, doi. 10.1007/PL00005513
- Began, G.;
- Manohar, B.;
- Udaya Sankar, K.;
- Appu Rao, A.G.
- Article
9
- Plant Foods for Human Nutrition, 2003, v. 58, n. 2, p. 179, doi. 10.1023/A:1024419914808
- T.C. Sindhu Kanya;
- K. Udaya Sankar;
- M.C. Shamnathaka Sastry
- Article
10
- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 627, doi. 10.1111/j.1745-4514.2011.00575.x
- ZARENA, A.S.;
- SANKAR, K. UDAYA
- Article
