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Physical behavior of purified and crude wax obtained from Sunflower (Helianthus annuus) seed oil refineries and seed hulls.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 2, p. 179, doi. 10.1023/A:1024419914808
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- Article
Prediction of solubility of Psoralea corylifolia L. Seed extract in supercritical carbon dioxide by equation of state models.
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- Theoretical Foundations of Chemical Engineering, 2011, v. 45, n. 4, p. 409, doi. 10.1134/S0040579511040087
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- Article
Characterization of Neem (<italic>Azadirachta indica</italic> A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1444, doi. 10.1007/s13197-018-3060-y
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- Article
PHENOLIC ACIDS, FLAVONOID PROFILE AND ANTIOXIDANT ACTIVITY IN MANGOSTEEN ( GARCINIA MANGOSTANA L.) PERICARP.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 627, doi. 10.1111/j.1745-4514.2011.00575.x
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- Article
Enrichment of tocopherols in modified soy deodorizer distillate using supercritical carbon dioxide extraction.
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- European Food Research & Technology, 2003, v. 217, n. 5, p. 427
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- Article
Response surfaces for solubility of crude soylecithin lipid in super critical carbon dioxide.
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- European Food Research & Technology, 2000, v. 210, n. 3, p. 209, doi. 10.1007/PL00005513
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- Article
Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1181, doi. 10.1007/s11947-010-0404-7
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- Article
Low density polyethylene/starch blend films for food packaging applications.
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- Advances in Polymer Technology, 2004, v. 23, n. 1, p. 32
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- Article
Studies on the physicochemical characteristics of volatile oil from pepper ( Piper nigrum) extracted by supercritical carbon dioxide.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 483, doi. 10.1002/jsfa.2740480411
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- Article