Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios.
- Published in:
- Journal of Dairy Research, 2015, v. 82, n. 2, p. 135, doi. 10.1017/S0022029914000739
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- Article
Works matching AU Udabage, Punsandani
Results: 6
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2
Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment.
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- Journal of Dairy Research, 2012, v. 79, n. 1, p. 76, doi. 10.1017/S0022029911000793
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- Publication type:
- Article
3
The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk.
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- Journal of Dairy Research, 2010, v. 77, n. 3, p. 257, doi. 10.1017/S0022029910000026
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- Publication type:
- Article
4
The use of sedimentation field flow fractionation and photon correlation spectroscopy in the characterization of casein micelles.
- Published in:
- Journal of Dairy Research, 2003, v. 70, n. 4, p. 453, doi. 10.1017/s0022029903006307
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- Article
5
Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents.
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- Journal of Dairy Research, 2000, v. 67, n. 3, p. 361, doi. 10.1017/s0022029900004271
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- Publication type:
- Article
6
Characterization of Fish Oil-in-Water Emulsions Using Light-Scattering, Nuclear Magnetic Resonance, and Gas Chromatography-Headspace Analyses.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 11, p. 797, doi. 10.1007/s11746-005-1146-6
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- Article