Found: 7
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AMR Threat Perception Assessment of Heterotrophic Bacteria From Shrimp Aquaculture Through Epidemiological Cut off Values.
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- Journal of AOAC International, 2024, v. 107, n. 3, p. 479, doi. 10.1093/jaoacint/qsae011
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- Article
Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review.
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- Journal of Food Science & Technology, 2024, v. 61, n. 2, p. 230, doi. 10.1007/s13197-023-05676-5
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- Article
Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50536-z
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- Article
Exploitation of Seaweed Functionality for the Development of Food Products.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1873, doi. 10.1007/s11947-023-03023-2
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- Article
Quality changes in Indian mackerel (Rastrelliger kanagurta) during preservation with saturated brine fermentation technique.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15996
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- Article
Influence of sea grapes (<italic>Caulerpa racemosa</italic>) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits.
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- Journal of Applied Phycology, 2018, v. 30, n. 2, p. 1393, doi. 10.1007/s10811-017-1310-4
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- Article
Effect of dehydration methods on physico-chemical and sensory qualities of restructured-dehydrated fish product.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13277
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- Article