Works by Ubhayasekera, Sarojini

Results: 9

Assessment of Sterol Oxidation in Oils Recovered from Exhausted Bleaching Earth by Coupled Capillary Column GC and GC-MS Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1427, doi. 10.1007/s11746-012-2053-7

By:

Ubhayasekera, Sarojini;
Dutta, Paresh

Publication type:

Article

Comparison of nutritional and trace element concentrations in some Sri Lankan traditional rice varieties.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5168, doi. 10.1111/ijfs.16615

By:

Kodikara, Chamali;
Vidanarachchi, Janak K.;
Nissanka, Sarath P.;
Bergquist, Jonas;
Pettersson, Jean;
Ubhayasekera, Sarojini Jayantha Kumari A.

Publication type:

Article

High cholesterol oxidation in pickled mackerel ( Rastrelliger kanagurta) from Sri Lanka.

Published in:

European Journal of Lipid Science & Technology, 2012, v. 114, n. 6, p. 695, doi. 10.1002/ejlt.201200017

By:

Ubhayasekera, Sarojini J. K. A.;
Jayasinghe, Pradeepa;
Ekanayake, Sagarika;
Dutta, Paresh C.

Publication type:

Article

Hyperglucagonemia in youth is associated with high plasma free fatty acids, visceral adiposity, and impaired glucose tolerance.

Published in:

Pediatric Diabetes, 2019, v. 20, n. 7, p. 880, doi. 10.1111/pedi.12890

By:

Manell, Hannes;
Kristinsson, Hjalti;
Kullberg, Joel;
Ubhayasekera, Sarojini Jayantha Kumari;
Mörwald, Katharina;
Staaf, Johan;
Cadamuro, Janne;
Zsoldos, Fanni;
Göpel, Sven;
Sargsyan, Ernest;
Ahlström, Håkan;
Bergquist, Jonas;
Weghuber, Daniel;
Forslund, Anders;
Bergsten, Peter

Publication type:

Article

Effect of Feed Fat By-Products with Trans Fatty Acids and Heated Oil on Cholesterol and Oxycholesterols in Chicken.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 2, p. 173, doi. 10.1007/s11746-009-1480-6

By:

Ubhayasekera, Sarojini J. K . A.;
Tres, Alba;
Codony, Rafael;
Dutta, Paresh C.

Publication type:

Article

Sterols and Oxidized Sterols in Feed Ingredients Obtained from Chemical and Physical Refining Processes of Fats and Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 6, p. 595, doi. 10.1007/s11746-009-1388-1

By:

Ubhayasekera, Sarojini J. K. A.;
Dutta, Paresh C.

Publication type:

Article

Production of Squalene in <i>Synechocystis</i> sp. PCC 6803.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090270

By:

Englund, Elias;
Pattanaik, Bagmi;
Ubhayasekera, Sarojini Jayantha K.;
Stensjö, Karin;
Bergquist, Jonas;
Lindberg, Pia

Publication type:

Article

Free fatty acid determination in plasma by GC-MS after conversion to Weinreb amides.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 6, p. 1929, doi. 10.1007/s00216-012-6658-3

By:

Ubhayasekera, Sarojini;
Staaf, Johan;
Forslund, Anders;
Bergsten, Peter;
Bergquist, Jonas

Publication type:

Article

Lipids and lipid oxidation with emphasis on cholesterol oxides in some Indian sweets available in London.

Published in:

International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 7/8, p. 451, doi. 10.1080/09637480600888834

By:

Ubhayasekera, Sarojini J. K. A.;
Kochhar, Sri P.;
Dutta, Paresh C.

Publication type:

Article