SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM.
- Published in:
- Food & Environment Safety, 2018, v. 17, n. 2, p. 252
- By:
- Publication type:
- Article
Works by UZUNOSKA, Zora
Results: 16
1
2
POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN.
- Published in:
- Food & Environment Safety, 2018, v. 17, n. 2, p. 213
- By:
- Publication type:
- Article
3
SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 1, p. 13
- By:
- Publication type:
- Article
4
CORRELATIONS BETWEEN QUALITY OF FLOUR T-500 CHARACTERISTICS AND BREAD VOLUME.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 1, p. 46
- By:
- Publication type:
- Article
5
NUTRITIONAL STATUS AND LIFESTYLE AS FACTORS FOR OBESITY AND MALNUTRITION IN ADOLESCENTS IN MACEDONIA.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 41, p. 11
- By:
- Publication type:
- Article
6
THE EFFECT OF QUERCETIN ON DIABETES COMPLICATIONS.
- Published in:
- Horizons Series B, 2020, v. 6, p. 7, doi. 10.20544/HORIZONS.B.05.1.20.P01
- By:
- Publication type:
- Article
7
Dietary calcium intake and bone mineral density among Macedonian women.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 2, p. 225, doi. 10.24263/2310-1008-2018-6-2-8
- By:
- Publication type:
- Article
8
SLAUGHTER CHARACTERISTICS OF LAMB'S MEAT ACCORDING TO BREEDING SYSTEMS.
- Published in:
- Macedonian Journal of Animal Science, 2017, v. 7, n. 1/2, p. 67, doi. 10.54865/mjas1771-2067k
- By:
- Publication type:
- Article
9
THE POSITIVE IMPACT OF BIOPROTECTIVE CULTURE ON CERTAIN BURGER PARAMETERS.
- Published in:
- Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 31, doi. 10.54865/mjas1661031u
- By:
- Publication type:
- Article
10
QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS.
- Published in:
- Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 11, doi. 10.54865/mjas1661011k
- By:
- Publication type:
- Article
11
Hemijski sastav i pH-vrednost mesa kalifornijske (Oncorhynchus mykiss) i potočne pastrmke (Salmo trutta fario) gajene u ribnjaku.
- Published in:
- Meat Technology / Tehnologija Mesa, 2015, v. 56, n. 1, p. 75, doi. 10.5937/tehmesa1501075b
- By:
- Publication type:
- Article
12
FOOD INTOLERANCE IN AUTISM SPECTRUM DISORDERS.
- Published in:
- Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 62, doi. 10.20544/HORIZONS.1.1.23.P06
- By:
- Publication type:
- Article
13
EFFECT OF GLUTEN-FREE, CASEIN-FREE DIET, SUPPLEMENTS AND DIGESTIVE ENZYMES ON GASTROINTESTINAL SYMPTOMS AND BEHAVIOR IN INDIVIDUALS WITH AUTISM SPECTRUM DISORDER.
- Published in:
- Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 46, doi. 10.20544/HORIZONS.1.1.23.P05
- By:
- Publication type:
- Article
14
Effect of genotype on physico-chemical characteristics of rabbit meat.
- Published in:
- Meat Technology, 2017, v. 58, n. 1, p. 10
- By:
- Publication type:
- Article
15
EVALUATION OF BACTERICIDAL ACTIVITY OF SELECTED WILD MACROFUNGI EXTRACTS AGAINST Escherichia coli.
- Published in:
- Journal of Agriculture & Plant Sciences, 2019, v. 17, n. 2, p. 53
- By:
- Publication type:
- Article
16
DISPARITIES IN FOOD HABITS AND PHYSICAL ACTIVITY LEVELS AMONG ADULT POPULATION IN THE REPUBLIC OF MACEDONIA AND DEVELOPING A NEW HEALTH PROMOTION MODEL.
- Published in:
- Research in Kinesiology, 2016, v. 44, n. 1, p. 99
- By:
- Publication type:
- Article