Influence of different substrates on fruiting bodies yield and antioxidant properties of oyster mushroom.Published in:Acta Agriculturae Slovenica, 2024, v. 120, n. 4, p. 1, doi. 10.14720/aas.2024.120.4.18542By:UDOVIČIĆ, Anita;VALJEVAC, Mirza;HEĆO, Melina;FAZLIĆ, Dženeta;KARIĆ, Lutvija;ZAHIROVIĆ SINANOVIĆ, Ćerima;MURTIĆ, SenadPublication type:Article