Found: 12
Select item for more details and to access through your institution.
The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 21, p. 3418, doi. 10.3390/ani13213418
- By:
- Publication type:
- Article
Financial Ratio Analysis as an Advisory Tool for Sustainable Pig Farm Management in Greece.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15536, doi. 10.3390/su152115536
- By:
- Publication type:
- Article
Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 10890, doi. 10.3390/su151410890
- By:
- Publication type:
- Article
Precision Livestock Farming Applications (PLF) for Grazing Animals.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 2, p. 288, doi. 10.3390/agriculture13020288
- By:
- Publication type:
- Article
Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals.
- Published in:
- Dairy, 2022, v. 3, n. 1, p. 12, doi. 10.3390/dairy3010002
- By:
- Publication type:
- Article
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1016, doi. 10.3390/foods10051016
- By:
- Publication type:
- Article
Feeding wheat dried distillers' grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield.
- Published in:
- Journal of Dairy Research, 2021, v. 88, n. 2, p. 128, doi. 10.1017/S0022029921000443
- By:
- Publication type:
- Article
Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows.
- Published in:
- Tropical Animal Health & Production, 2021, v. 53, n. 2, p. 1, doi. 10.1007/s11250-021-02706-2
- By:
- Publication type:
- Article
Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese.
- Published in:
- Tropical Animal Health & Production, 2021, v. 53, n. 2, p. 1, doi. 10.1007/s11250-021-02674-7
- By:
- Publication type:
- Article
Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 2, p. 531, doi. 10.3390/ani11020531
- By:
- Publication type:
- Article
ACAA2 and FASN polymorphisms affect the fatty acid profile of Chios sheep milk.
- Published in:
- Journal of Dairy Research, 2020, v. 87, n. 1, p. 23, doi. 10.1017/S0022029919000992
- By:
- Publication type:
- Article
NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk.
- Published in:
- Molecules, 2019, v. 24, n. 6, p. 1067, doi. 10.3390/molecules24061067
- By:
- Publication type:
- Article