Found: 9
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Global catastrophic risk from lower magnitude volcanic eruptions.
- Published in:
- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-25021-8
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- Publication type:
- Article
Substantial increase in China's manufactured sand supply since 2010.
- Published in:
- Nature Geoscience, 2024, v. 17, n. 9, p. 833, doi. 10.1038/s41561-024-01501-6
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- Publication type:
- Article
Barriers to AI Adoption in Indian Agriculture: An Initial Inquiry.
- Published in:
- International Journal of Innovation in the Digital Economy, 2021, v. 12, n. 3, p. 1, doi. 10.4018/IJIDE.2021070103
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- Publication type:
- Article
Assessing benefits and risks between the space economies and the sustainable development goals.
- Published in:
- Frontiers in Space Technologies, 2024, p. 1, doi. 10.3389/frspt.2024.1375830
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- Publication type:
- Article
Correction to: Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment.
- Published in:
- Marine Biotechnology, 2022, v. 24, n. 5, p. 991, doi. 10.1007/s10126-022-10162-8
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- Publication type:
- Article
Photosynthetically Controlled Spirulina, but Not Solar Spirulina, Inhibits TNF-α Secretion: Potential Implications for COVID-19-Related Cytokine Storm Therapy.
- Published in:
- Marine Biotechnology, 2021, v. 23, n. 1, p. 149, doi. 10.1007/s10126-021-10020-z
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- Publication type:
- Article
Transforming agrifood production systems and supply chains with digital twins.
- Published in:
- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00162-2
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- Publication type:
- Article
The Potential Role of Iceland in Northern Europe's Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 38, doi. 10.3390/foods12010038
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- Publication type:
- Article