Found: 16
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Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia.
- Published in:
- Antioxidants, 2024, v. 13, n. 5, p. 570, doi. 10.3390/antiox13050570
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- Article
Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum.
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- Molecules, 2024, v. 29, n. 4, p. 917, doi. 10.3390/molecules29040917
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- Article
Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon.
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- Foods, 2022, v. 11, n. 14, p. 2026, doi. 10.3390/foods11142026
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- Article
Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials.
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- Antioxidants, 2022, v. 11, n. 6, p. 1048, doi. 10.3390/antiox11061048
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- Article
CO 2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality.
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- Antioxidants, 2021, v. 10, n. 11, p. 1681, doi. 10.3390/antiox10111681
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- Article
DEVELOPMENT AND CHARACTERIZATION OF ADDED VALUE APPETIZER BISCUITS BASED ON BLACK RICE FLOUR.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 48, doi. 10.35219/foodtechnology.2021.2.04
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- Article
DEVELOPMENT OF AN INNOVATIVE FROZEN DAIRY PRODUCT FORTIFIED WITH CARROT EXTRACT.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 77, doi. 10.35219/foodtechnology.2021.2.06
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- Article
Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5306, doi. 10.3390/app11115306
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- Article
Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice.
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- Molecules, 2018, v. 23, n. 11, p. 3047, doi. 10.3390/molecules23113047
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- Article
Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1598756
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- Article
The kinetics of thermal degradation of polyphenolic compounds from elderberry (Sambucus nigra L.) extract.
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- Food Science & Technology International, 2018, v. 24, n. 4, p. 361, doi. 10.1177/1082013218756139
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- Article
Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1715, doi. 10.1007/s11947-017-1938-8
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- Article
EMERGING TECHNOLOGIES FOR MARA SEA BUCKTHORN (Hippophae rhamnoides L.) BERRIES VALORIFICATION.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 109
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- Article
Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1706, doi. 10.1007/s11947-016-1753-7
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- Article
ANTHOCYANINS: NATURALLY OCCURING FRUIT PIGMENTS WITH FUNCTIONAL PROPERTIES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 9
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- Article
CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF WATER QUALITY FROM LOWER DANUBE REGION.
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- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2014, v. 37, n. 2, p. 209
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- Article