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Determination of Methylcellulose and Hydroxypropyl Methylcellulose Food Gums in Food and Food Products: Collaborative Study.
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- Journal of AOAC International, 2007, v. 90, n. 3, p. 786
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- Article
Dissociation of ionized benzophenones investigated by the kinetic method: effective temperature, steric effects and gas-phase CO.
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- Journal of Mass Spectrometry, 2004, v. 39, n. 5, p. 558, doi. 10.1002/jms.625
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- Article
Collagen immobilised on silica derivatives as a new stationary phase for HPLC.
- Published in:
- Biomedical Chromatography, 1998, v. 12, n. 4, p. 187, doi. 10.1002/(SICI)1099-0801(199807/08)12:4<187::AID-BMC727>3.0.CO;2-2
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- Article
Binding site for basic drugs on α<sub>1</sub>-acid glycoprotein as revealed by chemometric analysis of biochromatographic data.
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- Biomedical Chromatography, 1995, v. 9, n. 5, p. 211, doi. 10.1002/bmc.1130090504
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- Article
High-Viscosity Hydroxypropylmethylcellulose Blunts Postprandial Glucose and Insulin Responses.
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- Diabetes Care, 2007, v. 30, n. 5, p. 1039, doi. 10.2337/dc06-2344
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- Publication type:
- Article
External interface for trap-and-release membrane introduction mass spectrometry applied to the detection of inorganic chloramines and chlorobenzenes in water.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2001, v. 15, n. 23, p. 2290, doi. 10.1002/rcm.489
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- Article
Glucose tolerance modifies the effects of high-viscosity hydroxypropylmethylcellulose on postprandial glucose and insulin excursions.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A178
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- Publication type:
- Article