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Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2024, v. 38, n. 1, p. 71, doi. 10.15316/SJAFS.2024.007
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- Article