Works by Turfani, Valeria


Results: 15
    1

    Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions.

    Published in:
    European Food Research & Technology, 2023, v. 249, n. 5, p. 1287, doi. 10.1007/s00217-023-04213-0
    By:
    • Carcea, Marina;
    • Danesi, Ilaria;
    • De Gara, Laura;
    • Diretto, Gianfranco;
    • Fanali, Chiara;
    • Raffo, Antonio;
    • Sinesio, Fiorella;
    • Della Posta, Susanna;
    • Frusciante, Sarah;
    • Moneta, Elisabetta;
    • Narducci, Valentina;
    • Peparaio, Marina;
    • Saggia Civitelli, Eleonora;
    • Turfani, Valeria
    Publication type:
    Article
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    Effect of Asparaginase Treatment on Biscuit Volatile Compounds.

    Published in:
    Applied Sciences (2076-3417), 2025, v. 15, n. 7, p. 3779, doi. 10.3390/app15073779
    By:
    • Masciola, Francesca;
    • Baiamonte, Irene;
    • Marconi, Emanuele;
    • Melloni, Sahara;
    • Nardo, Nicoletta;
    • Narducci, Valentina;
    • Sanchez del Pulgar, Jose;
    • Turfani, Valeria;
    • Raffo, Antonio
    Publication type:
    Article
    12

    Management Effects on Quality of Organically Grown Winter Wheat.

    Published in:
    Agroecology & Sustainable Food Systems, 2013, v. 37, n. 2, p. 172, doi. 10.1080/10440046.2012.705812
    By:
    • Thomsen, IngridK.;
    • Schweinzer, Agnes;
    • Friedel, JürgenK.;
    • Samson, Marie-Françoise;
    • Carcea, Marina;
    • Narducci, Valentina;
    • Turfani, Valeria;
    • Askegaard, Margrethe;
    • Surböck, Andreas;
    • Freyer, Bernhard;
    • Heinzinger, Markus;
    • Olesen, JørgenE.
    Publication type:
    Article
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