Overweight and blood pressure: results from the examination of a selected group of adolescents in northern Italy.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Works by Turconi G
Results: 11
1
2
Dietary attitudes and diseases of comfort.
- Published in:
- 2011
- By:
- Publication type:
- journal article
3
Nutritional status, dietary habits, nutritional knowledge and self-care assessment in a group of older adults attending community centres in Pavia, Northern Italy.
- Published in:
- Journal of Human Nutrition & Dietetics, 2013, v. 26, n. 1, p. 48, doi. 10.1111/j.1365-277X.2012.01289.x
- By:
- Publication type:
- Article
4
BMI values and other anthropometric and functional measurements as predictors of obesity in a selected group of adolescents.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 3, p. 136, doi. 10.1007/s00394-005-0571-x
- By:
- Publication type:
- Article
5
Evaluation of xenobiotics in human milk and ingestion by the newborn: an epidemiological survey in Lombardy (Northern Italy)
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
6
PRELIMINARY SURVEY ON COMPOSITION AND QUALITY OF CONVENTIONAL AND ORGANIC WHEAT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 4, p. 355
- By:
- Publication type:
- Article
7
Dietary attitudes and diseases of comfort.
- Published in:
- Eating & Weight Disorders, 2011, v. 16, n. 4, p. 226, doi. 10.1007/BF03327465
- By:
- Publication type:
- Article
8
High-calorie fibre-rich breakfast: its effect on satiety.
- Published in:
- Journal of Human Nutrition & Dietetics, 1993, v. 6, n. 3, p. 245, doi. 10.1111/j.1365-277X.1993.tb00368.x
- By:
- Publication type:
- Article
9
The effects of a high-fibre cereal-based breakfast on daily dietary intakes and bowel function.
- Published in:
- Journal of Human Nutrition & Dietetics, 1993, v. 6, n. 3, p. 229, doi. 10.1111/j.1365-277X.1993.tb00367.x
- By:
- Publication type:
- Article
10
An evaluation of a colour food photography atlas as a tool for quantifying food portion size in epidemiological dietary surveys.
- Published in:
- European Journal of Clinical Nutrition, 2005, v. 59, n. 8, p. 923, doi. 10.1038/sj.ejcn.1602162
- By:
- Publication type:
- Article
11
Reliability of a dietary questionnaire on food habits, eating behaviour and nutritional knowledge of adolescents.
- Published in:
- European Journal of Clinical Nutrition, 2003, v. 57, n. 6, p. 753, doi. 10.1038/sj.ejcn.1601607
- By:
- Publication type:
- Article