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THE NEW GASTRONOMIC PRODUCT: DRIED AND VACUUMED RAINBOW TROUT ROE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 26, doi. 10.35219/foodtechnology.2021.1.02
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- Article
Comparison of fatty acids, lipid quality index and amino acid profiles of whiting (Merlangius merlangus euxinus Nordman, 1840) meat and roe during fishing season in Black Sea.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 470, doi. 10.24263/2304-974X-2019-8-3-5
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- Article
Microbiological investigation of wild, cultivated mussels (Mytilus galloprovincialis L. 1819) and stuffed mussels in Sinop-Turkey.
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- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 299, doi. 10.24263/2304-974x-2016-5-2-9
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- Article
Effect of different thawing methods on the quality of bonito (Sarda sarda, Bloch 1793).
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- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 460
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- Article
EFFECTS OF TRADITIONAL COOKING METHODS ON THE FATTY ACID COMPOSITION OF BONITO (SARDA SARDA, BLOCH 1793).
- Published in:
- Indian Journal of Animal Research, 2014, v. 48, n. 2, p. 177, doi. 10.5958/j.0976-0555.48.2.037
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- Article
Chemical composition of cultured sea bass (Dicentrarchus labrax, Linnaeus 1758) muscle.
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- Journal of Food & Nutrition Research, 2012, v. 51, n. 1, p. 33
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- Article
CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY-SALTED (LAKERDA) BONITO ( SARDA SARDA, BLOCH 1793).
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 5, p. 470, doi. 10.1111/j.1745-4557.2006.00087.x
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- Article
The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2023, v. 40, n. 1, p. 41, doi. 10.55507/gopzfd.1219841
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- Article
Different MAP conditions to improve the shelf life of sea bass.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1589, doi. 10.1007/s10068-013-0255-x
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- Article
Proximate and Fatty Acid Composition of Some Commercially Important Fish Species from the Sinop Region of the Black Sea.
- Published in:
- Lipids, 2012, v. 47, n. 6, p. 635, doi. 10.1007/s11745-012-3658-1
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- Article
CHANGES IN PROXIMATE COMPOSITION OF THORNBACK RAY ( RAJA CLAVATA, L. 1758) SURIMI DURING WASHING AND FROZEN STORAGE.
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- Journal of Food Processing & Preservation, 2010, v. 34, p. 24, doi. 10.1111/j.1745-4549.2008.00265.x
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- Article
THE EFFECTS OF HOT SMOKING ON THE CHEMICAL COMPOSITION AND SHELF LIFE OF MEDITERRANEAN MUSSEL ( MYTILUS GALLOPROVINCIALIS L. 1819) UNDER CHILLED STORAGE.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 6, p. 912, doi. 10.1111/j.1745-4549.2008.00221.x
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- Article
Interaction between rancidity and organoleptic parameters of anchovy marinade ( Engraulis encrasicolus L. 1758) include essential oils.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3036, doi. 10.1007/s13197-017-2605-9
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- Article
Protein and Lipid Content and Fatty Acid Composition of Anchovy Meal Produced in Turkey.
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- Turkish Journal of Veterinary & Animal Sciences, 2007, v. 31, n. 2, p. 113
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- Article
Farklı İşlemler Uygulanarak Dondurulan Palamut Balığında (Sarda sarda Bloch, 1793) Donmuş Depolama Süresince Oluşan Kalite Değişimleri.
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- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 6, p. 1017
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- Article
Soğukta Saklanan Midyelerin (Mytilus galloprovincialis L. 1819) Raf Ömrünün Belirlenmesi.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 47
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- Article
Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 343, doi. 10.1177/1082013215601771
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- Article
MARİNASYON İŞLEMİ SIRASINDA HAMSİDE (Engraulis encrasicolus L. 1758) MEYDANA GELEN RENK DEĞİŞİMİNİN VE BAZI KİMYASAL PARAMETRELERİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 655, doi. 10.15237/gida.GD18051
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- Article
SU ÜRÜNLERİNİN MHAFAZASINDA MODİFİYE ATMOSFER PAKETLEME TEKNOLOJİSİNİN KULLANIMI.
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- GIDA: The Journal of Food, 2011, v. 36, n. 4, p. 233
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- Article
EFFECTS OF COOKING METHODS ON THE PROXIMATE COMPOSITION OF BLACK SEA ANCHOVY (Engraulis encrasicolus, Linnaeus 1758).
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- GIDA: The Journal of Food, 2011, v. 36, n. 2, p. 71
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- Article