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Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes.
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- Molecules, 2021, v. 26, n. 3, p. 712, doi. 10.3390/molecules26030712
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Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity–Brief Review.
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- Molecules, 2019, v. 24, n. 4, p. 789, doi. 10.3390/molecules24040789
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- Article
Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7225, doi. 10.3390/app13127225
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- Article