Found: 4
Select item for more details and to access through your institution.
Characteristics of mucous-forming polysaccharides extracted from flax seeds.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 677, doi. 10.5219/1900
- By:
- Publication type:
- Article
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 759, doi. 10.5219/1905
- By:
- Publication type:
- Article
Characteristics of mucous-forming polysaccharides extracted from flax seeds.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 677, doi. 10.5219/1900
- By:
- Publication type:
- Article
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 759, doi. 10.5219/1905
- By:
- Publication type:
- Article