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Works by Tuntipopipat, Siriporn

Results: 20

1

Moringa oleifera Pod Inhibits Inflammatory Mediator Production by Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage Cell Lines.

Published in:

Inflammation, 2012, v. 35, n. 2, p. 445, doi. 10.1007/s10753-011-9334-4

By:

Muangnoi, Channarong;
Chingsuwanrote, Pimjai;
Praengamthanachoti, Phawachaya;
Svasti, Saovaros;
Tuntipopipat, Siriporn

Publication type:

Article

2

Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 7, p. 989, doi. 10.3390/ph16070989

By:

Phoraksa, Onuma;
Chimkerd, Chanika;
Thiyajai, Parunya;
Judprasong, Kunchit;
Tuntipopipat, Siriporn;
Tencomnao, Tewin;
Charoenkiatkul, Somsri;
Muangnoi, Chawanphat;
Sukprasansap, Monruedee

Publication type:

Article

3

Partial Substitution of Glucose with Xylitol Suppressed the Glycolysis and Selectively Inhibited the Proliferation of Oral Cancer Cells.

Published in:

Nutrition & Cancer, 2017, v. 69, n. 6, p. 862, doi. 10.1080/01635581.2017.1339097

By:

Trachootham, Dunyaporn;
Chingsuwanrote, Pimjai;
Yoosadiang, Penkhair;
Mekkriangkrai, Duangsamon;
Ratchawong, Tanapat;
Buraphacheep, Nicha;
Kijanukul, Siripa;
Saekhow, Sumrit;
Pongpitchayadej, Orawan;
Vongvachvasin, Kittituch;
Sittikornpaiboon, Paknisa;
Tuntipopipat, Siriporn

Publication type:

Article

4

Chemopreventive Effects of Eryngium foetidum L. Leaves on COX-2 Reduction in Mice Induced Colorectal Carcinogenesis.

Published in:

Nutrition & Cancer, 2016, v. 68, n. 1, p. 144, doi. 10.1080/01635581.2016.1115103

By:

Promtes, Kamonwan;
Kupradinun, Piengchai;
Rungsipipat, Anudep;
Tuntipopipat, Siriporn;
Butryee, Chaniphun

Publication type:

Article

5

Orange-fleshed sweet potato (Ipomoea batatas) extract attenuates lipopolysaccharide-induced inflammation in RAW264.7 cells via inactivation of MAPKs and IkB signalling.

Published in:

Malaysian Journal of Nutrition, 2019, v. 25, n. 2, p. 247, doi. 10.31246/mjn-2019-0011

By:

Saokosol, Yada;
Praengam, Kemika;
Sukprasansap, Monruedee;
Tuntipopipat, Siriporn

Publication type:

Article

6

Gut Microbiota and Clinical Manifestations in Thai Pediatric Patients with Attention-Deficit Hyperactivity Disorder.

Published in:

Journal of Personalized Medicine, 2024, v. 14, n. 7, p. 739, doi. 10.3390/jpm14070739

By:

Panpetch, Jittraporn;
Kiatrungrit, Komsan;
Tuntipopipat, Siriporn;
Tangphatsornruang, Sithichoke;
Mhuantong, Wuttichai;
Chongviriyaphan, Nalinee

Publication type:

Article

7

Bioavailable fraction from the edible leaf of Albizia lebbeck (L.) Benth. inhibits neurotoxicity in human microglial HMC3 cells and promotes lifespan in Caenorhabditis elegans.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae067

By:

Phoraksa, Onuma;
Vongthip, Wudtipong;
Juntranggoor, Pichakorn;
Maiuthed, Arnatchai;
Tuntipopipat, Siriporn;
Charoenkiatkul, Somsri;
Tencomnao, Tewin;
Muangnoi, Chawanphat;
Sukprasansap, Monruedee

Publication type:

Article

8

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1750, doi. 10.1111/ijfs.14800

By:

Petchoo, Jaruneth;
Jittinandana, Sitima;
Tuntipopipat, Siriporn;
Ngampeerapong, Chitraporn;
Tangsuphoom, Nattapol

Publication type:

Article

9

Digested Moringa oleifera Boiled Pod Exhibits Anti-Inflammatory Activity in Caco-2 Cells.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2015, v. 21, n. 2, p. 148, doi. 10.1080/10496475.2014.932880

By:

Praengam, Kamika;
Muangnoi, Chanwanphat;
Dawilai, Suwitcha;
Awachanawong, Momwirin;
Tuntipopipat, Siriporn

Publication type:

Article

10

Anti-Inflammatory Activity and Mechanism of Sweet Corn Extract on Il-1β-Induced Inflammation in a Human Retinal Pigment Epithelial Cell Line (ARPE-19).

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2462, doi. 10.3390/ijms24032462

By:

Koraneeyakijkulchai, Inthra;
Phumsuay, Rianthong;
Thiyajai, Parunya;
Tuntipopipat, Siriporn;
Muangnoi, Chawanphat

Publication type:

Article

11

Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility.

Published in:

Foods, 2021, v. 10, n. 8, p. 1912, doi. 10.3390/foods10081912

By:

Ting, Pisamai;
Srinuanchai, Wanwisa;
Suttisansanee, Uthaiwan;
Tuntipopipat, Siriporn;
Charoenkiatkul, Somsri;
Praengam, Kemika;
Chantong, Boonrat;
Temviriyanukul, Piya;
Nuchuchua, Onanong

Publication type:

Article

12

Cleistocalyx nervosum var. paniala berry extract and cyanidin‐3‐glucoside inhibit hepatotoxicity and apoptosis.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 4, p. 2947, doi. 10.1002/fsn3.3975

By:

Panritdum, Pasitta;
Muangnoi, Chawanphat;
Tuntipopipat, Siriporn;
Charoenkiatkul, Somsri;
Sukprasansap, Monruedee

Publication type:

Article

13

Efficacy of a dietary supplement derived from five edible plants on telomere length in Thai adults: A randomized, double‐blind, placebo‐controlled trial.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1592, doi. 10.1002/fsn3.3851

By:

Praengam, Kemika;
Tuntipopipat, Siriporn;
Muangnoi, Chawanphat;
Jangwangkorn, Chatdao;
Piamkulvanich, Olan

Publication type:

Article

14

Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Published in:

Nutrients, 2018, v. 10, n. 6, p. 713, doi. 10.3390/nu10060713

By:

Bumrungpert, Akkarach;
Lilitchan, Supathra;
Tuntipopipat, Siriporn;
Tirawanchai, Nednapis;
Komindr, Surat

Publication type:

Article

15

Protein expression profiles that underpin the preventive and therapeutic potential of Moringa oleifera Lam against azoxymethane and dextran sodium sulfate-induced mouse colon carcinogenesis.

Published in:

Oncology Letters, 2020, v. 20, n. 2, p. 1792, doi. 10.3892/ol.2020.11730

By:

Phannasil, Phatchariya;
Roytrakul, Sittiruk;
Phaonakrop, Narumon;
Kupradinun, Piengchai;
Budda, Sirintip;
Butryee, Chaniphun;
Akekawatchai, Chareeporn;
Tuntipopipat, Siriporn

Publication type:

Article

16

Anti-Inflammatory Activity of Bioaccessible Fraction from Eryngium foetidum Leaves.

Published in:

BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/958567

By:

Dawilai, Suwitcha;
Muangnoi, Chawanphat;
Praengamthanachoti, Phawachaya;
Tuntipopipat, Siriporn

Publication type:

Article

17

South East Asian Nutrition Surveys II (SEANUTS II) Thailand: triple burden of malnutrition among Thai children aged 6 months to 12 years.

Published in:

Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000053

By:

Pongcharoen, Tippawan;
Rojroongwasinkul, Nipa;
Tuntipopipat, Siriporn;
Winichagoon, Pattanee;
Vongvimetee, Nawarat;
Phanyotha, Triwoot;
Sukboon, Pornpan;
Muangnoi, Chawanphat;
Praengam, Kemika;
Khouw, Ilse

Publication type:

Article

18

Iron from nanostructured ferric phosphate: absorption and biodistribution in mice and bioavailability in iron deficient anemic women.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06701-x

By:

Baumgartner, Jeannine;
Winkler, Hans Christian;
Zandberg, Lizelle;
Tuntipopipat, Siriporn;
Mankong, Phatchari;
Bester, Cor;
Hilty, Florentine;
Zeevaart, Jan Rijn;
Gowachirapant, Sueppong;
Zimmermann, Michael B.

Publication type:

Article

19

Inhibitory effects of spices and herbs on iron availability.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 43, doi. 10.1080/09637480802084844

By:

Tuntipopipat, Siriporn;
Zeder, Christophe;
Siriprapa, Pudsadee;
Charoenkiatkul, Somsri

Publication type:

Article

20

Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.41

By:

Sridonpai, Pimnapanut;
Prachansuwan, Aree;
Praengam, Kemika;
Tuntipopipat, Siriporn;
Kriengsinyos, Wantanee

Publication type:

Article