Works matching AU Tuncer, Banu Özden

Results: 17

ANTİMİKROBİYEL AKTİVİTEYE SAHİP PEDIOCOCCUS ACIDILACTICI VE PEDIOCOCCUS PENTOSACEUS SUŞLARININ PROBİYOTİK ÖZELLİKLERİNİN BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 3, p. 434, doi. 10.15237/gida.GD22025

By:

Yıldırım, Nazife;
Tuncer, Banu Özden

Publication type:

Article

KOAGÜLAZ-NEGATİF STAPHYLOCOCCUS (KNS) VE MACROCOCCUS CASEOLYTICUS SUŞLARININ BİYOFİLM OLUŞTURMA ÖZELLİKLERİNİN VE ADEZYON FAKTÖRLERİNİN ARAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 500, doi. 10.15237/gida.GD20099

By:

Yerli, Gaye Asuman;
Tuncer, Banu Özden

Publication type:

Article

SUCUKTAN İZOLE EDİLEN PEDIOCOCCUS SUŞLARININ BAZI TEKNOLOJİK ÖZELLİKLERİNİN BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1109, doi. 10.15237/gida.GD20086

By:

Aslan, Betül;
Tuncer, Banu Özden

Publication type:

Article

GIDA KAYNAKLI ENTEROKOKLARIN POTANSİYEL RİSK FAKTÖRLERİ.

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 1, p. 8, doi. 10.15237/gida.GD16048

By:

Kankaya, Didem Akpınar;
Tuncer, Banu Özden;
Tuncer, Yasin

Publication type:

Article

ÇİĞ SÜTTEN İZOLE EDİLEN ENTEROSİN B ÜRETİCİSİ ENTEROCOCCUS FAECALIS MYE58 SUŞUNUN GÜVENLİK DEĞERLENDİRMESİ.

Published in:

GIDA: The Journal of Food, 2014, v. 39, n. 5, p. 275, doi. 10.15237/gida.GD14023

By:

Tuncer, Merve;
Tuncer, Banu Özden;
Tuncer, Yasin

Publication type:

Article

EXOPOLYSACCHARIDE PRODUCER STREPTOCOCCUS THERMOPHILUS ST8.01 STRAIN; A POTENTIAL PROBIOTIC CULTURE.

Published in:

GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 195

By:

Tuncer, Banu Özden;
Tuncer, Yasin

Publication type:

Article

Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 54, doi. 10.15586/ijfs.v35i2.2316

By:

Toplu, Melike Seda;
Tuncer, Banu Özden

Publication type:

Article

Bacteriocin production and technological properties of Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum.

Published in:

Veterinary Research Communications, 2023, v. 47, n. 3, p. 1321, doi. 10.1007/s11259-023-10080-7

By:

Öztürk, Hüseyin;
Geniş, Burak;
Özden Tuncer, Banu;
Tuncer, Yasin

Publication type:

Article

Occurrence of enterocin genes, virulence factors, and antibiotic resistance in 3 bacteriocin-producer Enterococcus faecium strains isolated from Turkish tulum cheese.

Published in:

Turkish Journal of Biology, 2013, v. 37, n. 4, p. 443, doi. 10.3906/biy-1209-26

By:

ÖZDEN TUNCER, Banu;
AY, Zeliha;
TUNCER, Yasin

Publication type:

Article

Prevalence, Toxin Genes, and Antibiotic Resistance Profiles of Bacillus cereus Isolates from Spices in Antalya and Isparta Provinces in Türkiye.

Published in:

Indian Journal of Microbiology, 2023, v. 63, n. 4, p. 549, doi. 10.1007/s12088-023-01111-7

By:

Çürek, Sena;
Geniş, Burak;
Özden Tuncer, Banu;
Tuncer, Yasin

Publication type:

Article

Properties of exopolysaccharide producer Streptococcus thermophilus ST8.01 isolated from homemade yoghurt.

Published in:

Journal of Food & Nutrition Research, 2011, v. 50, n. 1, p. 50

By:

TUNCER, BANU ÖZDEN;
TUNCER, YASIN

Publication type:

Article

Safety assessment of Lactobacilli isolated from foods of animal origin.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 4, p. 109, doi. 10.31083/0003-925x-74-109

By:

Kankaya, Didem Akpınar;
Tuncer, Banu Özden;
Tuncer, Yasin

Publication type:

Article

Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 1, p. 41, doi. 10.1007/s00003-019-01213-9

By:

Gök Charyyev, Müge;
Özden Tuncer, Banu;
Akpınar Kankaya, Didem;
Tuncer, Yasin

Publication type:

Article

Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum.

Published in:

BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03551-7

By:

Geniş, Burak;
Öztürk, Hüseyin;
Özden Tuncer, Banu;
Tuncer, Yasin

Publication type:

Article

Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum.

Published in:

BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03551-7

By:

Geniş, Burak;
Öztürk, Hüseyin;
Özden Tuncer, Banu;
Tuncer, Yasin

Publication type:

Article

Determination of Antibiotic Resistance and Biogenic Amine Production of Lactic Acid Bacteria Isolated from Fermented Turkish Sausage (Sucuk).

Published in:

Journal of Food Safety, 2015, v. 35, n. 2, p. 276, doi. 10.1111/jfs.12177

By:

Yüceer, Özge;
Özden Tuncer, Banu

Publication type:

Article

Antimicrobial activities and absorption properties of disazo dyes containing imidazole and pyrazole moieties.

Published in:

Journal of Macromolecular Science: Pure & Applied Chemistry, 2017, v. 54, n. 4, p. 236, doi. 10.1080/10601325.2017.1282695

By:

Karabacak Atay, Çiğdem;
Gökalp, Merve;
Tuncer, Banu Özden;
Tilki, Tahir

Publication type:

Article