Works by Tuncel, Necati Barış

Results: 17

Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii : Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1421, doi. 10.3390/microorganisms13061421

By:

Polat Kaya, Havva;
Kaya, Burcu;
Tuncel, Necati Barış;
Ozkan, Gulay;
Capanoglu, Esra;
Ganeshan, Seedhabadee;
Tulbek, Mehmet Caglar

Publication type:

Article

The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 6, p. 877, doi. 10.1007/s11746-017-2982-2

By:

Tuncel, Necati Barış;
Uygur, Ayşen;
Karagül Yüceer, Yonca

Publication type:

Article

Infrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1568, doi. 10.1002/jsfa.6459

By:

Yılmaz, Neşe;
Tuncel, Necati Barış;
Kocabıyık, Habib

Publication type:

Article

Characterisation of Pea Milk Analogues Using Different Production Techniques.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 2, p. 177, doi. 10.17113/ftb.62.02.24.8356

By:

Andaç, Ali Emre;
Tuncel, Necati Barış;
Tuncel, Neşe Yılmaz

Publication type:

Article

The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 84, doi. 10.1111/ijfs.12614

By:

Yilmaz, Neşe;
Tuncel, Necati Barış

Publication type:

Article

An alternative strategy for corn drying ( Zea mays) resulted in both energy savings and reduction of fumonisins B<sub>1</sub> and B<sub>2</sub> contamination.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 621, doi. 10.1111/j.1365-2621.2009.02175.x

By:

Yılmaz, Neşe;
Tuncel, Necati Barış

Publication type:

Article

The Effect of Infrared-Assisted Hydrothermal Treatment on Rheological and Functional Properties of Different Types of Wheat Flour.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 8, p. 1810, doi. 10.1007/s11947-022-02852-x

By:

Korkmaz, Fatma;
Tuncel, Necati Barış

Publication type:

Article

The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 2, p. 268, doi. 10.1007/s13197-023-05836-7

By:

Tuncel, Neşe Yılmaz;
Andaç, Ali Emre;
Kaya, Havva Polat;
Korkmaz, Fatma;
Tuncel, Necati Barış

Publication type:

Article

Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 9, p. 3448, doi. 10.1007/s13197-021-05332-w

By:

Yılmaz Tuncel, Neşe;
Korkmaz, Fatma;
Polat, Havva;
Tuncel, Necati Barış

Publication type:

Article

Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2905, doi. 10.1007/s13197-020-04322-8

By:

Albayrak, Barış Burak;
Tuncel, Necati Barış;
Yılmaz Tuncel, Neşe;
Masatcıoğlu, Mustafa Tuğrul

Publication type:

Article

Utilization of lentil, pea, and faba bean hulls in Turkish noodle production.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1734, doi. 10.1007/s13197-018-3086-1

By:

Kaya, Esra;
Yılmaz Tuncel, Neşe;
Tuncel, Necati Barış

Publication type:

Article

Anticancer and antiangiogenic effects of methanol extracts of Lonicera caprifolium L. on C6 rat glioma cells.

Published in:

Cumhuriyet Medical Journal, 2016, v. 38, n. 1, p. 6, doi. 10.7197/cmj.v38i1.5000165142

By:

Turgut, Nergiz Hacer;
Altun, Ahmet;
Kara, Haki;
Tepe, Bektaş;
Ergül, Merve;
Ergül, Mustafa;
Tuncel, Necati Barış;
Tuncel, Neşe Yılmaz

Publication type:

Article

The effect of ultrasound-assisted extraction on yield and properties of some pulse starches.

Published in:

Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600307

By:

Karaman, Melis;
Tuncel, Necati Barış;
Tuncel, Neşe Yılmaz

Publication type:

Article

The effects of infrared stabilized immature rice grain flour in gluten‐free bread preparation.

Published in:

Cereal Chemistry, 2018, v. 95, n. 4, p. 527, doi. 10.1002/cche.10056

By:

Özer, Melike;
Yılmaz Tuncel, Neşe;
Tuncel, Necati Barış

Publication type:

Article

EXAMINATION OF CHANGES IN CERTAIN VITAMINS IN BABY FOODS BY CAPILLARY ELECTROPHORESIS.

Published in:

GIDA: The Journal of Food, 2011, v. 36, n. 1, p. 1

By:

Uysal, Ülkü Dilek;
Tunçel, Muzaffer;
Tuncel, Necati Barış

Publication type:

Article

A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 171, doi. 10.1111/nbu.12732

By:

Yılmaz Tuncel, Neşe;
Polat Kaya, Havva;
Andaç, Ali Emre;
Korkmaz, Fatma;
Tuncel, Necati Barış

Publication type:

Article

The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70103

By:

Yılmaz Tuncel, Neşe;
Polat Kaya, Havva;
Sakarya, Fatma Betül;
Andaç, Ali Emre;
Korkmaz, Fatma;
Ozkan, Gulay;
Tuncel, Necati Barış;
Capanoglu, Esra

Publication type:

Article