Works by Tultabayeva, Tamara

Results: 19

The effects of ammonium phosphate fertilization on yield and yield components of Mustard varieties in chernozem soil.

Published in:

Eurasian Journal of Soil Science, 2023, v. 12, n. 2, p. 169, doi. 10.18393/ejss.1228255

By:

Khamzina, Bibigul;
Bulashev, Berdibek;
Nurmanov, Yerbol;
Tultabayeva, Tamara;
Nurmukhanbetova, Nurgul;
Toimbayeva, Dana;
Igimbay, Ayazhan;
Myrzabayeva, Gulnar

Publication type:

Article

Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 408, doi. 10.5219/1939

By:

Kenenbay, Gulmira;
Tultabayeva, Tamara;
Chomanov, Urishbay;
Zhumalieyeva, Gulzhan;
Shoman, Aruzhan

Publication type:

Article

The study of physicochemical and technological properties of boiled sausage recommended for the older adults.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 16, doi. 10.5219/1806

By:

Tokysheva, Gulzhan;
Tultabayeva, Tamara;
Mukhtarkhanova, Rauan;
Zhakupova, Gulmira;
Gorbulya, Viktoriya;
Kakimov, Mukhtarbek;
Makangali, Kadyrzhan

Publication type:

Article

Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 733, doi. 10.5219/1800

By:

Kenenbay, Gulmira;
Chomanov, Urishbay;
Tultabayeva, Tamara;
Tultabayev, Nurzhan;
Yessimbekov, Zhanibek;
Shariati, Mohammad Ali

Publication type:

Article

EXPLORING THE IMPACT OF WILD NORTHERN KAZAKHSTAN RAW MATERIAL JUICES ON THE CHEMICAL COMPOSITION OF WHEY DRINKS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 42, doi. 10.15587/1729-4061.2023.290095

By:

Zhakupova, Gulmira;
Kakimov, Mukhtarbek;
Tultabayeva, Tamara;
Sagandyk, Assem;
Shoman, Aruzhan

Publication type:

Article

TECHNOLOGY IMPROVEMENT OBTAINING POWDERED DRIED HONEY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 59, doi. 10.15587/1729-4061.2023.285447

By:

Tultabayeva, Tamara;
Chomanov, Urishbai;
Tultabayev, Mukhtar;
Shoman, Aruzhan;
Zhumanova, Umyt;
Kasymbek, Rabiga;
Tultebayev, Bakhtiyar

Publication type:

Article

IDENTIFYING PATTERNS IN THE FATTY-ACID COMPOSITION OF SAFFLOWER DEPENDING ON AGROCLIMATIC CONDITIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 23, doi. 10.15587/1729-4061.2022.255336

By:

Tultabayev, Mukhtar;
Chomanov, Urishbay;
Tultabayeva, Tamara;
Shoman, Aruzhan;
Dodaev, Kuchkar;
Azimov, Utkir;
Zhumanova, Umyt

Publication type:

Article

Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 21, p. 9986, doi. 10.3390/app14219986

By:

Makangali, Kadyrzhan;
Tultabayeva, Tamara;
Zamaratskaia, Galia;
Ospankulova, Gulnazym;
Tokysheva, Gulzhan;
Abzhanova, Sholpan;
Zhakupova, Gulmira;
Ergalikyzy, Ademi

Publication type:

Article

Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12709, doi. 10.3390/app132312709

By:

Kamanova, Svetlana;
Temirova, Indira;
Aldiyeva, Akmaral;
Yermekov, Yernaz;
Toimbayeva, Dana;
Murat, Linara;
Muratkhan, Marat;
Khamitova, Dina;
Tultabayeva, Tamara;
Bulashev, Berdibek;
Ospankulova, Gulnazym

Publication type:

Article

Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10462, doi. 10.3390/app131810462

By:

Tultabayeva, Tamara;
Tokysheva, Gulzhan;
Zhakupova, Gulmira;
Konysbaeva, Damilya;
Mukhtarkhanova, Rauan;
Matibayeva, Ainur;
Mukhametov, Almas;
Zamaratskaia, Galia;
Makangali, Kadyrzhan

Publication type:

Article

IMPLEMENTATION OF BIOLOGICAL ACTIVE COMPOUND BIO-AP-IRGA: CHEMICAL FEATURES OF ENRICHED YOGURT AND COTTAGE CHEESE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 42, doi. 10.15587/1729-4061.2024.315182

By:

Sagandyk, Assem;
Makangali, Kadyrzhan;
Zhakupova, Gulmira;
Tultabayeva, Tamara;
Tokysheva, Gulzhan

Publication type:

Article

ADVANCES IN THE DESIGN AND OPTIMIZATION OF SMART IRRIGATION SYSTEMS FOR SUSTAINABLE URBAN VERTICAL FARMING.

Published in:

Scientific Journal of Astana IT University, 2024, v. 20, p. 76, doi. 10.37943/20NNYR9391

By:

Bakirov, Kuanysh;
Tussupov, Jamalbek;
Tultabayeva, Tamara;
Makangali, Kadyrzhan;
Abdikerimova, Gulzira;
Yessenova, Moldir

Publication type:

Article

A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan.

Published in:

EurAsian Journal of Biosciences, 2018, v. 12, n. 2, p. 473

By:

Shoman, Aruzhan;
Serikbayeva, Assiya;
Mamayeva, Laura;
Faye, Bernard;
Tultabayeva, Tamara

Publication type:

Article

Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 408, doi. 10.5219/1939

By:

Kenenbay, Gulmira;
Tultabayeva, Tamara;
Chomanov, Urishbay;
Zhumalieyeva, Gulzhan;
Shoman, Aruzhan

Publication type:

Article

The study of physicochemical and technological properties of boiled sausage recommended for the older adults.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 16, doi. 10.5219/1806

By:

Tokysheva, Gulzhan;
Tultabayeva, Tamara;
Mukhtarkhanova, Rauan;
Zhakupova, Gulmira;
Gorbulya, Viktoriya;
Kakimov, Mukhtarbek;
Makangali, Kadyrzhan

Publication type:

Article

Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 733, doi. 10.5219/1800

By:

Kenenbay, Gulmira;
Chomanov, Urishbay;
Tultabayeva, Tamara;
Tultabayev, Nurzhan;
Yessimbekov, Zhanibek;
Shariati, Mohammad Ali

Publication type:

Article

Comparative analysis of the effect of fermented derivatives from Bactrian milk on the gut microbiome.

Published in:

Functional Foods in Health & Disease, 2023, v. 13, n. 12, p. 676, doi. 10.31989/ffhd.v13i12.1247

By:

Samat, Kozhakhmetov;
Tamara, Tultabayeva;
Maxat, Suieubayev;
Nurislam, Muhanbetganov;
Zhanel, Pernebek;
Dinar, Tarzhanova;
Indira, Uyzbayeva;
Zhanagul, Khassenbekova;
Akmaral, Zhantureyeva;
Zharkyn, Jarmukhanov;
Saniya, Kozhakhmetova;
Almagul, Kushugulova

Publication type:

Article

Development, quality and safety evaluation of a probiotic whey beverage.

Published in:

Functional Foods in Health & Disease, 2023, v. 13, n. 7, p. 347, doi. 10.31989/ffhd.v13i7.1121

By:

Gulyaim, Abitayeva;
Gulmira, Bissenova;
Botagoz, Mussabayeva;
Yerassyl, Naimanov;
Tamara, Tultabayeva;
Zinigul, Sarmurzina

Publication type:

Article

Effects of low lactose mare's milk yogurt consumption on gut microbiota function.

Published in:

Functional Foods in Health & Disease, 2022, v. 12, n. 8, p. 455, doi. 10.31989/ffhd.v12i8.981

By:

Samat, Kozhakhmetov;
Nurislam, Muhanbetganov;
Zhanel, Pernebek;
Dmitriy, Babenko;
Dinar, Tarzhanova;
Indira, Uyzbaeva;
Zhanagul, Khassenbekova;
Akmaral, Zhantureyeva;
Zharkyn, Jarmukhanov;
Saniya, Kozhakhmetova;
Tamara, Tultabayeva;
Almagul, Kushugulova

Publication type:

Article