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Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox).
Published in:
Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5828, doi. 10.1007/s11694-023-02074-5
By:
- Mahesh Kumar, M.;
- Goudar, Giridhar;
- Sharma, Paras;
- Vishwakarma, Rajesh;
- Gogoi, Pallabika;
- Mahajan, Anwesha;
- Chandragiri, Anilkumar;
- Kalpuri, Subhash;
- Babu Geddam, J. J.;
- Suresh, Challa;
- Chary, Madhusudhana;
- Venketrajireddy, G.;
- Radhika, M. S.;
- Sreenu, P.;
- Tulja, B.
Publication type:
Article
Impact of COVID-19 during pregnancy on placental pathology, maternal and neonatal outcome – A crosssectional study on anemic term pregnant women from a tertiary care hospital in southern India.
Published in:
Frontiers in Endocrinology, 2023, v. 14, p. 1, doi. 10.3389/fendo.2023.1092104
By:
- Surekha, M. V.;
- Suneetha, N.;
- Balakrishna, N.;
- Putcha, Uday Kumar;
- Satyanarayana, K.;
- Geddam, J. J. Babu;
- Sreenu, Pagidoju;
- Tulja, B.;
- Mamidi, Raja Sriswan;
- Rutter, Guy A.;
- Meur, Gargi
Publication type:
Article