Works by Tucuch-Haas, Jorge I.

Results: 2
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    Physiological quality of stored soybeans (Glycine max L.).

    Published in:
    Agro Productividad, 2020, v. 13, n. 8, p. 73, doi. 10.32854/agrop.vi.1707
    By:
    • Rangel-Fajardo, María A.;
    • Can-Herrera, Dariane del C.;
    • Tucuch-Haas, Jorge I.;
    • Gómez-Tec, Karina Y.;
    • Burgos-Díaz, Johnny A.
    Publication type:
    Article