Surface enhanced infrared spectroelectrochemistry using a microband electrode.
- Published in:
- Canadian Journal of Chemistry, 2022, v. 100, n. 7, p. 495, doi. 10.1139/cjc-2021-0183
- By:
- Publication type:
- Article
Works by Tu, Kaiyang
Results: 7
1
2
Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 7, p. 1745, doi. 10.1007/s00217-021-03745-7
- By:
- Publication type:
- Article
3
Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00271-0
- By:
- Publication type:
- Article
4
Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3935, doi. 10.3390/foods12213935
- By:
- Publication type:
- Article
5
Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1898, doi. 10.1007/s11694-024-03082-9
- By:
- Publication type:
- Article
6
Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4369, doi. 10.1002/jsfa.14179
- By:
- Publication type:
- Article
7
Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1395952
- By:
- Publication type:
- Article