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FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FOOD ADDITIVE MAGNETOFOOD IN THE PRODUCTION OF MOULDED AGAR-BASED AND PECTIN-BASED MARMALADE JELLY SWEETS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 143, doi. 10.15673/fst.v15i3.2119
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APPLICATION OF THE FOOD ADDITIVE MAGNETOFООD IN THE TECHNOLOGY OF MOULDED MARMELADE JELLY SWEETS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 136, doi. 10.15673/fst.v15i1.1971
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- Article
FORMING THE STRUCTURE OF WHIPPED DESSERTS WHEN INTRODUCING THE FOOD ADDITIVE "MAGNETOFOOD" TO THEIR FORMULATION.
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- Eastern-European Journal of Enterprise Technologies, 2019, v. 98, n. 11, p. 45, doi. 10.15587/1729-4061.2019.161855
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- Article
SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN THE CARBOHYDRATES OF RYE-WHEAT FLOUR AND NANOPARTICLES OF THE POLYFUNCTIONAL FOOD ADDITIVE "MAGNETOFООD.
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- Eastern-European Journal of Enterprise Technologies, 2018, v. 93, n. 11, p. 59, doi. 10.15587/1729-4061.2018.133373
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- Article
SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF RYE-AND-WHEAT FLOUR AND THE NANOPARTICLES OF THE MAGNETOFООD FOOD ADDITIVE IN ORDER TO IMPROVE MOISTURE-RETAINING CAPACITY OF DOUGH.
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- Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 70, doi. 10.15587/1729-4061.2018.126358
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- Article
INFLUENCE OF THE POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” ON THE QUALITY OF THE WHEAT-RYE BREAD “KHARKIV RODNICHOK” IN THE STORAGE PROCESS.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 61, doi. 10.15587/1729-4061.2017.111522
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- Article
THE STUDY OF NANOPARTICLES OF MAGNITITE OF THE LIPIDMAGNETITE SUSPENSIONS BY METHODS OF PHOTOMETRY AND ELECTRONIC MICROSCOPY.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 4, n. 11, p. 51, doi. 10.15587/1729-4061.2016.76105
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- Article
THE FORMATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE DOUGH AND QUALITY INDICATORS OF OATMEAL COOKIES WITH THE USE OF «MAGNETOFOOD» FOOD ADDITIVE.
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- Technology Audit & Production Reserves, 2019, v. 4, n. 3(48), p. 1, doi. 10.15587/2312-8372.2019.176090
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- Article
SWOT ANALYSIS OF INNOVATIVE PRODUCTS CONTAINING FOOD ADDITIVE «MAGNETOFOOD».
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- Technology Audit & Production Reserves, 2019, v. 3, n. 4(47), p. 4, doi. 10.15587/2312-8372.2019.170740
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- Article