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Effect of Addition of Tannin Extract from Underutilized Resources on Allergenic Proteins, Color and Textural Properties of Egg White Gels.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 4124, doi. 10.3390/ijms25074124
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- Article
Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of Bread.
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- Molecules, 2024, v. 29, n. 4, p. 863, doi. 10.3390/molecules29040863
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- Article
Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley.
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- Foods, 2023, v. 12, n. 14, p. 2639, doi. 10.3390/foods12142639
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- Article
Low Allergenicity in Processed Wheat Flour Products Using Tannins from Agri-Food Wastes.
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- Foods, 2023, v. 12, n. 14, p. 2722, doi. 10.3390/foods12142722
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- Article
Effects of Steam Treatment Time and Drying Temperature on Properties of Sweet Basil's Antioxidants, Aroma Compounds, Color, and Tissue Structure.
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- Foods, 2023, v. 12, n. 8, p. 1663, doi. 10.3390/foods12081663
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- Article
Effect of heating methods on astringency recurrence, syneresis, and physical properties of persimmon paste.
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- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4616, doi. 10.1007/s13197-020-04949-7
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- Article
Evaluation of the Antioxidant Activity, Deodorizing Effect, and Antibacterial Activity of 'Porotan' Chestnut By-Products and Establishment of a Compound Paper.
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- Foods, 2021, v. 10, n. 5, p. 1141, doi. 10.3390/foods10051141
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- Article
Production of persimmon and mandarin peel pastes and their uses in food.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1712, doi. 10.1002/fsn3.2146
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- Article
Functional evaluation of horse chestnut seed and its application in the production of compounded paper for effective utilization of an untapped resource.
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- Journal of Wood Science, 2017, v. 63, n. 5, p. 484, doi. 10.1007/s10086-017-1649-9
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- Article
Fabrication of highly isotactic polypropylene fibers to substitute asbestos in reinforced cement composites and analysis of the fiber formation mechanism.
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- Journal of Applied Polymer Science, 2013, v. 130, n. 2, p. 981, doi. 10.1002/app.39260
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- Article