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Olive pomace bioactives for functional foods and cosmetics.
- Published in:
- AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024040
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- Article
Anti-Inflammatory Benefits of Vitamin D and Its Analogues against Glomerulosclerosis and Kidney Diseases.
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- Sclerosis, 2024, v. 2, n. 3, p. 217, doi. 10.3390/sclerosis2030015
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- Article
Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 568, doi. 10.3934/agrfood.2024032
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- Article
In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract.
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- Marine Drugs, 2019, v. 17, n. 1, p. 62, doi. 10.3390/md17010062
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- Article
Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities.
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- Marine Drugs, 2018, v. 16, n. 6, p. 176, doi. 10.3390/md16060176
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- Article
Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic Properties.
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- Biomolecules (2218-273X), 2020, v. 10, n. 7, p. 1075, doi. 10.3390/biom10071075
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- Article
Platelet-Activating Factor and Its Basic Metabolic Enzymes in Blood of Naive HIV-Infected Patients.
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- Angiology, 2012, v. 63, n. 5, p. 343, doi. 10.1177/0003319711420608
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- Article
In Vitro and In Vivo Effects of Statins on Platelet-Activating Factor and Its Metabolism.
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- Angiology, 2011, v. 62, n. 3, p. 209, doi. 10.1177/0003319710375089
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- Article
In vivo effect of two first-line ART regimens on inflammatory mediators in male HIV patients.
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- Lipids in Health & Disease, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-511X-13-90
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- Article
Antithrombotic and antiplatelet activity of an organometallic rhodium(I) complex incorporating a substituted thieno‐[2,3‐d]‐pyrimidine ligand: Synthesis, structural characterization, and molecular docking calculations.
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- Applied Organometallic Chemistry, 2021, v. 35, n. 6, p. 1, doi. 10.1002/aoc.6210
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- Article
Tin(II) and Tin(IV) Complexes Incorporating the Oxygen Tripodal Ligands [(η 5 -C 5 R 5)Co{P(OEt) 2 O} 3 ] − , (R = H, Me; Et = -C 2 H 5) as Potent Inflammatory Mediator Inhibitors: Cytotoxic Properties and Biological Activities against the Platelet-Activating Factor (PAF) and Thrombin
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- Molecules, 2023, v. 28, n. 4, p. 1859, doi. 10.3390/molecules28041859
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- Article
Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products.
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- Molecules, 2021, v. 26, n. 10, p. 2869, doi. 10.3390/molecules26102869
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- Article
Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives.
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- Molecules, 2019, v. 24, n. 23, p. 4414, doi. 10.3390/molecules24234414
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- Article
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.
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- Molecules, 2017, v. 22, n. 11, p. 1964, doi. 10.3390/molecules22111964
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- Publication type:
- Article
Polar lipids modify Alzheimer's Disease pathology by reducing astrocyte pro-inflammatory signaling through platelet-activating factor receptor (PTAFR) modulation.
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- Lipids in Health & Disease, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12944-024-02106-z
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- Article
Platelet-activating factor detection, metabolism, and inhibitors in the ethanologenic bacterium Zymomonas mobilis.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 2, p. 123, doi. 10.1002/ejlt.201000489
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- Article
Structurally Diverse Metal Coordination Compounds, Bearing Imidodiphosphinate and Diphosphinoamine Ligands, as Potential Inhibitors of the Platelet Activating Factor.
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- Bioinorganic Chemistry & Applications, 2010, v. 2010, p. 1, doi. 10.1155/2010/731202
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- Publication type:
- Article
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing.
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- Marine Drugs, 2022, v. 20, n. 3, p. 187, doi. 10.3390/md20030187
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- Publication type:
- Article
Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities.
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- Marine Drugs, 2021, v. 19, n. 1, p. 28, doi. 10.3390/md19010028
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- Publication type:
- Article
Anti-Inflammatory and Antithrombotic Potential of Metal-Based Complexes and Porphyrins.
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- Compounds, 2024, v. 4, n. 2, p. 376, doi. 10.3390/compounds4020023
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- Article
Comment on "Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181".
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- Nutrients, 2020, v. 12, n. 8, p. 2321, doi. 10.3390/nu12082321
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- Article
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation.
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- Nutrients, 2020, v. 12, n. 5, p. 1466, doi. 10.3390/nu12051466
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- Article
Inflammation, not Cholesterol, Is a Cause of Chronic Disease.
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- Nutrients, 2018, v. 10, n. 5, p. 604, doi. 10.3390/nu10050604
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- Article
Winemaking: "With One Stone, Two Birds"? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries' By-Products.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 838, doi. 10.3390/fermentation9090838
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- Article
Fermentation Enhances the Anti-Inflammatory and Anti-Platelet Properties of Both Bovine Dairy and Plant-Derived Dairy Alternatives.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 292, doi. 10.3390/fermentation8070292
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- Article
Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives.
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- Foods, 2021, v. 10, n. 2, p. 412, doi. 10.3390/foods10020412
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- Article
The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP.
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- Foods, 2020, v. 9, n. 4, p. 385, doi. 10.3390/foods9040385
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- Article
Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products.
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- Foods, 2019, v. 8, n. 9, p. 416, doi. 10.3390/foods8090416
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- Article
Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities.
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- Foods, 2019, v. 8, n. 5, p. 171, doi. 10.3390/foods8050171
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- Article
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
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- Foods, 2018, v. 7, n. 3, p. 29, doi. 10.3390/foods7030029
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- Article
Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties.
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- Antioxidants, 2024, v. 13, n. 2, p. 225, doi. 10.3390/antiox13020225
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- Article
Identification of Pollution Patterns and Sources in a Semi-Arid Urban Stream.
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- Journal of Ecological Engineering, 2018, v. 19, n. 2, p. 99, doi. 10.12911/22998993/81784
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- Article
The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 91, doi. 10.3390/Foods2023-15054
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- Article
Bioactives of the Freshwater Aquatic Plants, Nelumbo nucifera and Lemna minor , for Functional Foods, Cosmetics and Pharmaceutical Applications, with Antioxidant, Anti-Inflammatory and Antithrombotic Health Promoting Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6634, doi. 10.3390/app14156634
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- Article
Neuroprotective Benefits of Rosmarinus officinalis and Its Bioactives against Alzheimer's and Parkinson's Diseases.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6417, doi. 10.3390/app14156417
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- Article
Anti-Inflammatory Benefits of Grape Pomace and Tomato Bioactives as Ingredients in Sun Oils against UV Radiation for Skin Protection.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6236, doi. 10.3390/app14146236
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- Article
A Comprehensive Review on the Antioxidant and Anti-Inflammatory Bioactives of Kiwi and Its By-Products for Functional Foods and Cosmetics with Health-Promoting Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 5990, doi. 10.3390/app14145990
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- Publication type:
- Article
Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 5978, doi. 10.3390/app14145978
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- Publication type:
- Article
Paricalcitol effects on activities and metabolism of Platelet Activating Factor and on inflammatory cytokines in hemodialysis patients.
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- International Journal of Artificial Organs, 2013, v. 36, n. 2, p. 87, doi. 10.5301/ijao.5000187
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- Article
Characterization of the De Novo Biosynthetic Enzyme of Platelet Activating Factor, DDT-Insensitive Cholinephosphotransferase, of Human Mesangial Cells.
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- Mediators of Inflammation, 2007, v. 2007, n. 1, p. 1, doi. 10.1155/2007/27683
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- Publication type:
- Article
Characterization of the De Novo Biosynthetic Enzyme of Platelet Activating Factor, DDT-Insensitive Cholinephosphotransferase, of Human Mesangial Cells.
- Published in:
- Mediators of Inflammation, 2007, v. 2007, p. 1, doi. 10.1155/2007/27683
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- Publication type:
- Article
Hydroxyl-platelet-activating factor exists in blood of healthy volunteers and periodontal patients.
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- Mediators of Inflammation, 2003, v. 12, n. 4, p. 221, doi. 10.1080/09629350310001599666
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- Article
The Anti-Inflammatory and Antithrombotic Properties of Bioactives from Orange, Sanguine and Clementine Juices and from Their Remaining By-Products.
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- Beverages, 2022, v. 8, n. 3, p. 39, doi. 10.3390/beverages8030039
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- Publication type:
- Article
Anti-Platelet Properties of Apple Must/Skin Yeasts and of Their Fermented Apple Cider Products.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030054
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- Publication type:
- Article
The Multifaceted Effects of Non-Steroidal and Non-Opioid Anti-Inflammatory and Analgesic Drugs on Platelets: Current Knowledge, Limitations, and Future Perspectives.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 5, p. 627, doi. 10.3390/ph17050627
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- Article
Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 9825, doi. 10.3390/ijms22189825
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- Article