Found: 29
Select item for more details and to access through your institution.
Novel Functional Food Properties of Forest Onion (Eleutherine bulbosa Merr.) Phytochemicals for Treating Metabolic Syndrome: New Insights from a Combined Computational and In Vitro Approach.
- Published in:
- Nutrients, 2024, v. 16, n. 10, p. 1441, doi. 10.3390/nu16101441
- By:
- Publication type:
- Article
Synthesis, characterization, and antibacterial activity studies of two Co(II) complexes with 2-[(E)-(3-acetyl-4-hydroxyphenyl)diazenyl]-4-(2-hydroxyphenyl)thiophene-3-carboxylic acid as a ligand.
- Published in:
- BMC Chemistry, 2024, v. 18, n. 1, p. 1, doi. 10.1186/s13065-024-01179-2
- By:
- Publication type:
- Article
Revealing Novel Source of Breast Cancer Inhibitors from Seagrass Enhalus acoroides : In Silico and In Vitro Studies.
- Published in:
- Molecules, 2024, v. 29, n. 5, p. 1082, doi. 10.3390/molecules29051082
- By:
- Publication type:
- Article
Antioxidant Peptides Derived from Millet Bran Promote Longevity and Stress Resistance in Caenorhabditis elegans.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 790, doi. 10.1007/s11130-023-01100-7
- By:
- Publication type:
- Article
Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3498, doi. 10.3390/foods12183498
- By:
- Publication type:
- Article
Anti-Inflammatory, Antioxidant, Metabolic and Gut Microbiota Modulation Activities of Probiotic in Cardiac Remodeling Condition: Evidence from Systematic Study and Meta-Analysis of Randomized Controlled Trials.
- Published in:
- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 4, p. 1049, doi. 10.1007/s12602-023-10105-2
- By:
- Publication type:
- Article
Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice.
- Published in:
- Nutrients, 2023, v. 15, n. 4, p. 909, doi. 10.3390/nu15040909
- By:
- Publication type:
- Article
Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8806, doi. 10.3390/molecules27248806
- By:
- Publication type:
- Article
Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of oat bran hydrolyzed proteins and peptides.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13762
- By:
- Publication type:
- Article
Antioxidants in functional foods.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.14167
- By:
- Publication type:
- Article
Synthesis, characterization and antimicrobial properties of two derivatives of pyrrolidine-2,5-dione fused at positions-3,4 to a dibenzobarrelene backbone.
- Published in:
- BMC Chemistry, 2022, v. 16, n. 1, p. 1, doi. 10.1186/s13065-022-00801-5
- By:
- Publication type:
- Article
Inhibition of low‐density lipoprotein oxidation, antioxidative and bile acid‐binding capacities of hydrolyzed proteins from carbohydrase‐treated oat bran.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13675
- By:
- Publication type:
- Article
Synthesis and anticancer activity evaluation of some new 1,2,3,5-tetrazine derivatives attached to benzothiazole moiety.
- Published in:
- ARKIVOC: Online Journal of Organic Chemistry, 2022, v. 2022, p. 73, doi. 10.24820/ark.5550190.p011.866
- By:
- Publication type:
- Article
Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates.
- Published in:
- Antioxidants, 2020, v. 9, n. 6, p. 557, doi. 10.3390/antiox9060557
- By:
- Publication type:
- Article
Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-51547-5
- By:
- Publication type:
- Article
Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells.
- Published in:
- Foods, 2019, v. 8, n. 5, p. 160, doi. 10.3390/foods8050160
- By:
- Publication type:
- Article
Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12721
- By:
- Publication type:
- Article
Reactivity of peptides within the food matrix.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12489
- By:
- Publication type:
- Article
Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption.
- Published in:
- Foods, 2018, v. 7, n. 10, p. 172, doi. 10.3390/foods7100172
- By:
- Publication type:
- Article
Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3498, doi. 10.1007/s13197-018-3274-z
- By:
- Publication type:
- Article
Structural Characterization and Functional Properties of Proteins from Oat Milling Fractions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 991, doi. 10.1002/aocs.12101
- By:
- Publication type:
- Article
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3463, doi. 10.1007/s00216-018-0974-1
- By:
- Publication type:
- Article
Phytochemicals in Human Milk and Their Potential Antioxidative Protection.
- Published in:
- Antioxidants, 2018, v. 7, n. 2, p. 32, doi. 10.3390/antiox7020032
- By:
- Publication type:
- Article
Physiological and molecular characterization of compost bacteria antagonistic to soil-borne plant pathogens.
- Published in:
- Canadian Journal of Microbiology, 2017, v. 63, n. 5, p. 411, doi. 10.1139/cjm-2016-0599
- By:
- Publication type:
- Article
Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 9, p. 3593, doi. 10.1007/s13197-016-2341-6
- By:
- Publication type:
- Article
Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides.
- Published in:
- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/8216378
- By:
- Publication type:
- Article
UV resonance Raman spectroscopy probes the amide II′p band position in short breast milk peptides with antioxidant activity.
- Published in:
- Journal of Raman Spectroscopy, 2011, v. 42, n. 12, p. 2105, doi. 10.1002/jrs.2971
- By:
- Publication type:
- Article
Chemical constituents from the bark of Anisopus mannii.
- Published in:
- Canadian Journal of Chemistry, 2009, v. 87, n. 2, p. 397, doi. 10.1139/V08-170
- By:
- Publication type:
- Article
Human Milk has Anti-Oxidant Properties to Protect Premature Infants.
- Published in:
- Current Pediatric Reviews, 2007, v. 3, n. 1, p. 45, doi. 10.2174/157339607779941615
- By:
- Publication type:
- Article